EFRA committee launches investigation into food security

By Michelle Perrett

- Last updated on GMT

Committee chair Sir Robert Goodwill calls it 'challenging times'
Committee chair Sir Robert Goodwill calls it 'challenging times'

Related tags: Supply chain

A new investigation has been launched into food security in response to pressures facing food producers and rising food prices.

The Environment, Food and Rural Affairs (EFRA) Committee is embarking on the new inquiry which will also consider the government’s food strategy, launched in a policy paper in June 2022, and the UK’s level of food self-sufficiency.​  

It will look at the key factors currently affecting the availability of food such as the continuing impacts of the Covid-19 pandemic and the war in Ukraine as well as the outlook for food inflation. 

The committee will also be looking at  what are the key factors affecting the resilience of food supply chains, the outlook for food inflation and how these are affecting consumers’ access to healthy and nutritious food as well as their impact on businesses. 

Food chain resilience

It will examine whether the Government’s proposals in its recent food strategy paper will affect resilience in the food supply chain, improve access to good quality food, and support farmers, fishers and food producers.  

The Committee will also consider if the UK’s current level of food self-sufficiency remains appropriate, and how the Government’s forthcoming land use strategy should strike the right balance between food production and other goals. 

“There are few things more important than the food we eat – where it comes from, its quality and its price,"​ said chair of the EFRA Committee, Sir Robert Goodwill. 

“Our food producers are facing extremely challenging times – with rising energy and fertiliser prices as well as the war in Ukraine. These pressures are now also being felt by consumers.

Manage pressures

He added: “The government is not responsible for all the problems facing food supply chains but it is essential it does all it can to help manage these pressures as it implements its new food strategy.  About three quarters of the types of food we can produce in this country are supplied by our own farmers, producers and growers. We want to start a debate about whether that’s the right level and what that means for how we use our land and the priority we put on food production”.   

The Committee recently called on the Government to prioritise the wild catching sector​’​ when allocating money from its UK Seafood Fund.

In April, a new report from the committee said the food and drink manufacturing industry faces permanent damage​ if the Government fails to address the lack of workers available. 

Related topics: Food Safety

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