A new testing kit that can detect Bacteriophage contamination in dairy products within an hour has been debuted by nutrition, health and bioscience firm Royal DSM.
New European Commission (EC) proposals to change Listeria monocytogenes legislation threaten food safety and risk creating waste, according to the Chilled Food Association (CFA).
The Food Standards Agency (FSA) has revealed that there is strong support for its proposed changes to the way that it plans to modernise the way inspectors carry out ‘official controls’ in meat plants.
Food Manufacture is running its usual free annual Food Safety Briefing on 6 October online from 3pm to 4.30pm, featuring experts tackling topics ranging from allergens to ensuring robust HACCP plans and audits.
Up to half of all food and drink recalls could be prevented by avoiding ‘never events’, easily preventable packaging and labelling mistakes that trigger an allergen related recall, management consultancy RQA has claimed.
PureCircle has secured a positive safety opinion from the European Food Safety Authority (EFSA) for its Reb M, Reb D and Reb AM stevia ingredients produced through bioconversion of stevia leaf extracts.
Campden BRI has developed a new visual tool to help food and drink manufacturers communicate and manage risk within their businesses and boost food safety culture.
Consumer confidence in the safety of their food remains strong according to a survey from the Food Standards Agency (FSA), as it launches a revised Food Law Code of Practice.
Food safety across the food chain just got a boost as the Government announced £19.2m funding for a three-year surveillance project tracking UK foodborne pathogens and antimicrobial resistant (AMR) microbes.
Food allergy-stricken Brits need more transparent information about allergens in foods, with one in six unable to identify any in common food groups and 62% too embarrassed to ask about ingredients when eating out.
Use of illegal dyes in foodstuffs persists despite the danger to health they pose, driven by their cheaper cost. Kendall Baker, scientific lead at food testing company Food Forensics takes a close look.
Allergen labelling is changing for foods pre-packed for direct sale (PPDS) and the Food Standards Agency (FSA) has published new resources to help food businesses prepare.
Food safety consultant Alec Kyriakides outlined three areas to focus on to enhance consumer protection at the Society of Food Hygiene & Technology's online summer lecture.
Mettler-Toledo Product Inspection has launched a series of smart-design, washdown-resistant product inspection systems, integrating sophisticated checkweighing and metal detection technologies for manufacturers of packaged food, including dairy and meat...
The ability to check the microbial decomposition of food or to detect pollutants in it via smartphone alone could become reality thanks to a mini spectrometer being tested in Germany.
Barnsley-based Darwin’s Dairy Ltd has been fined £6,000 for food safety and hygiene offences after failing to implement and maintain Hazard Analysis Critical Control Point (HACCP) principles.
New inspection devices designed for harsh, deep cleaning and supplied by Loma Systems are gaining traction in the industry, having been installed by fresh prepared food manufacturer Bakkavor.
Pre- and re-sterilisation times could be cut by up to 93% compared with traditional methods, thanks to new research into plasma packaging sterilisation technology.
The shelf life of Welsh lamb has increased by 10%, driving competitiveness of Welsh meat produce in the UK and overseas, according to Meat Promotion Wales.
In a world where COVID-19 has forced a readjustment of priorities in so many areas, food safety has rightly remained at the very top of the agenda for producers.
Using smart technology and simultaneous frequency scanning in metal detection systems can help reduce false rejection on the production line, according to Fortress Technology.
Using detection and inspection systems to analyse multiple lines can help boost manufacturers’ productivity and profitability, according to systems provider Eagle Product Inspection.
The Quadram Institute secures funding for advanced research into safety and microbiology, as the European Food Safety Authority flags titanium dioxide as unsafe for human consumption.
An investigation into minimising over-processing could boost efficiency and profitability for food manufacturers, according to the project’s researchers at science and technology hub Campden BRI.
Kerry Group has outlined plant-based clean label preservative options, accounting for hurdles such as national recommended daily amounts for salt consumption.
Operating a laboratory relying on the steady flow of samples from across the world for various methods of integrity testing, life looked as uncertain for us as it did for the rest of the industry a year ago.
A new smart vision system for automatic inspection and validation of product codes to reduce human error and costly product recalls has been developed by Domino Printing Sciences.
A new system for in-line verification of the integrity of hermetically sealed plastic rigid food packaging has been developed by Belgian seal inspection specialist Engilico.
Neil Hansford, Air Products UK and Ireland Freshline Applications product line manager, discusses the potential of combining cryogenic freezing with existing modified atmosphere packaging (MAP) tech to ensure good standards and quality for food products....
Handheld near infrared (NIR) spectroscopy has again proved a powerful tool in detecting food fraud, this time in oregano samples, according to research published in the journal Food Chemistry.
Ask The Expert, In Collaboration with the Institute of Food Science & Technology
Debra Smith, a fellow of the Institute of Food Science & Technology and global hygiene specialist at Vikan describes her background and analyses the hygienic design of food processing equipment.
Regulation of precautionary allergen labelling (PAL), such as 'may contain ...' is 'desperately needed', according to Apetito's group technical manager Iain Mortimer, making the Food Standards Agency's (FSA's) review...
New research from the Food Standards Agency (FSA) identifies a shift in consumer diets during the COVID-19 pandemic, as it launches changes to its Food Law Code of Practice.
In this exclusive interview, Campden BRI microbiology department section manager Phil Voysey explained the organisation’s research into C.botulinum and its relationship with modified atmosphere packaged (MAP) bread products.
Delays in implementing safety and standards legislation for food imported from the EU could leave the door open for more food crime, according to Chartered Institute of Environmental Health Northern Ireland director Gary McFarlane.
Authenticity issues reported in Food Forensics's knowledge base platform over the past 12 months demonstrate an increase of 12% on the previous year, so with fraud on the rise, how do we define a fraudster?
A new research project to help manufacturers and retailers understand and control the potential risks posed by clostridium botulinum in bread products has been launched by Campden BRI.
The COVID-19 pandemic has failed to impact food safety, but uncertainty still surrounds its effect on food safety culture and fraud, according to management consultancy RQA Group.
A new report detailing strategies for quickly detecting and reducing levels of toxic metals in food and beverages has been published by research support services provider PreScouter.
New edible hologram technology could help boost food safety and prevent food fraud, claimed the International Hologram Manufacturers Association (IMHA).
