Don't forget to watch the free webinar Food Safety Briefing – Old Threats, Fresh Thinking
The webinar, sponsored by Aptean, Munters, Nvolve and Unibloc, runs for 90 minutes and helps delegates to prepare for the practical challenges of food safety as well as the changes to regulations that the industry is facing.
The webinar was successful at its launch at the beginning on October with over 500 people getting the inside track on the latest challenges and solutions for food safety across the sector.
Speakers include BRCGS global standards manager Richa Bedi-Navik gives an update on the latest BRCGS Version 9 which is scheduled for roll-out in February 2023.
Food Safety Briefing – Old Threats, Fresh Thinkin
Original airdate: 3 October 2022
Duration: 90 minutes
Roy Betts, PhD, science fellow, Campden BRI Group provides insight into how to develop and maintain an effective hygiene and cleaning strategy and tackle pathogenic biofilms.
While Barbara Hirst, food safety and quality consultant, Reading Scientific Services will her insight into the latest allergen management and Aptean solutions consultant James Rogers looks at how technology can help prevent food recalls.
A Q&A session digs into the major issues and asks the speakers for their expert advice and views.
Register here to watch the free webinar – Food safety Briefing – Fresh Threats, Fresh Thinking
Meanwhile you can also watch our Food Manufacture webinar Food Chain Reslience: Paths to Success. Register here.
