The webinar, sponsored by Aptean, Munters, Nvolve and Unibloc, which is to run for 90 minutes on Tuesday, 4th October 2022 at 3pm, will help delegates to prepare for the practical challenges of food safety as well as changes to regulations that the industry is facing.
The webinar boasts a line-up of senior experts across the sector.
BRCGS global standards manager Richa Bedi-Navik will give an update on the latest BRCGS Version 9 which is scheduled for roll-out in February 2023.
Roy Betts, PhD, science fellow, Campden BRI Group will provide insight into how to develop and maintain an effective hygiene and cleaning strategy and tackle pathogenic biofilms.
Food Safety Briefing – Old Threats, Fresh Thinking
Date: 4th October, 3pm
While Barbara Hirst, food safety and quality consultant, Reading Scientific Services will give insight into the latest allergen management and Aptean solutions consultant James Rogers will look at how technology can help prevent food recalls.
Register here for your free webinar – Food safety Briefing – Fresh Threats, Fresh Thinking
Meanwhile our Food Manufacture webinar Food Chain Reslience: Paths to Success, sponsored by Aptean, is available to watch. Register here.