All news articles for March 2021

James Maguire

Trade body Pulses UK appoints new president

By Jerome Smail

James Maguire has been named as the new president of Pulses UK, the trade association representing the processors and users of British-produced pulses.

Orchard Valley Foods Group rebrands to OV

Orchard Valley Foods Group rebrands to OV

By Jerome Smail

Confection, ingredients and food decoration supplier Orchard Valley Foods Group has unveiled a new corporate identity with a rebrand to OV.

COVID-19 disruption and the new tech norm

COVID-19 disruption and the new tech norm

By James Ridler

Digital technology and the disruption caused by COVID-19 has helped accelerate technology adoption in the food and drink industry and advance food safety practices, according to a panel of industry experts.

SURFACE13 is designed to reduce the load of harmful microbes on surfaces

New antimicrobial topcoat to tackle COVID-19

By James Ridler

Specialist coating supplier Surface Finishing UK has developed a clear antimicrobial topcoat designed to reduce the load of harmful microbes on surfaces – including SARS-COV-2, the virus that causes COVID-19.

Burton's makes brands such as Maryland Cookies, Wagon Wheels and Jammie Dodgers at Llantarnam

Burton's Biscuit Co factory to create dozens of jobs

By Rod Addy

Burton’s Biscuit Co., the maker of brands including Maryland Cookies and Wagon Wheels, is creating more than 40 new jobs at its flagship Llantarnam bakery, one of the area’s biggest food production sites.

The session will include a discussion of the latest thinking on plant-based protein diets and nutrition

Plant-based NPD as plant-proteins event airs in two days

By Rod Addy

Plant-based NPD has been launched by Bridor and The Honest Bean Co - and Food Manufacture's plant-based proteins conference airs online in two days, with representatives from Marks & Spencer, Tyson Foods and Meatless Farm.

Smith: 'The global food industry is collectively recognising the importance of hygienic design'

Ask The Expert, In Collaboration with the Institute of Food Science & Technology

Ask the Expert: Vikan global specialist on hygienic design

By Debra Smith

Debra Smith, a fellow of the Institute of Food Science & Technology and global hygiene specialist at Vikan describes her background and analyses the hygienic design of food processing equipment.

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