A trade deal has been agreed with the EU that sees the UK granted ‘third country’ listing status for exports of meat, dairy and other products of animal origin.
Unilever has made some bold commitments for 2021. As this year draws to a close and Veganuary approaches, Food Manufacture unpacks its plant-based plans.
The British Meat Processors Association (BMPA) has repeated a call to the government to place meat factory workers on the list of early vaccine recipients.
The number of workers permitted to travel to the UK to pick and package fruit and vegetables will be increased for next year's harvest, the government has announced.
Food scientists at Abertay University in Dundee are using state-of-the-art ultrasound technology in a bid to significantly boost the shelf-life and quality of fruit juice and smoothies.
A range of “unique and complex factors” were responsible for strong livestock prices in 2020, according to Hybu Cig Cymru – Meat Promotion Wales (HCC).
The sale of Kerry Group’s chilled meat and convenience meals businesses would be unlikely to reach the ‘billions of Euros’ the manufacturing is reportedly selling them for, according to an industry expert.
Real Good Food has reported strong single digit revenue growth for the financial year ending 31 March 2020, driven by progress at cake decorating business JF Renshaw and food ingredients operation Brighter Foods.
