Black Sheep, the North Yorkshire-based brewery, is to build a new plant that will feature a bottling line capable of delivering 6,000 units per hour, Food Manufacture has learned.
Food Manufacture's Food Safety Briefing, chaired by chief executive of Campden BRI Steven Walker and sponsored by RSSL, will take place online on 15 October at 3pm.
Premier Foods has appointed Alex Whitehouse as chief executive officer (CEO) effective from 30 August, replacing Gavin Darby, who stepped down from the role at the start of this year.
Mak Tok founder William Chew talks to Food Manufacture about his appearance on last week’s episode of the hit BBC show Dragons’ Den, and what drove him to pitch for investment in his chilli paste company.
The Scottish Association of Meat Wholesalers (SAMW) has called on the Government to guarantee beef finisher returns in order to stabilise production and restore confidence in the sector.
A Welsh Government-funded project set up to help bakery firms incorporate innovative ingredients into their products is beginning to report back positive results.
The UK’s top forklift drivers have been invited to put their skills to the test in a live Forklift Operator Challenge at trade show IMHX 2019 in September.
High street baker Greggs is looking to turn its hand to vegan variants of some of its most popular food items, following the success of its vegan sausage roll.
Food manufacturers that operate pasteurisers are now required to follow a code of practice to control the threat of legionella after a British Standard update.
From using food microstructure in product development to new handheld testing systems developed by Hygiena, we run down some of the latest developments in food safety.
Logistics and supply chain services provider Eddie Stobart has suspended trading of its shares amid a review into its accounting process, as its chief executive steps down.
Employees at Allied Bakeries’ Cardiff factory have been made redundant, as the Kingsmill maker confirmed it would be ceasing bakery operations at the site.
A guide on EU labelling standards for insect-based foods has been published by the International Platform of Insects for Food and Feed (IPIFF) on its website.
Food manufacturers can do more to make the industry more attractive to the general public and help drive recruitment into the sector, according to Terry Fennell, chief executive and responsible officer at food qualifications awarding body FDQ.
Ready meal company Charlie Bigham’s head of people Lauri Duncan says a strong apprenticeship programme is key to attracting ‘brilliant, talented people’, who are at the heart of what it does. Planner Bavin Gamnadasa outlines his own development with the...
Former Danone research and development director Dr Ketan Joshi has worked on the development and launch of a range of ready-to-drink (RTD) shots infused with cannabidiol (CBD).
A director of a South Cambridgeshire food firm has been ordered to pay more than £15,000 after health inspectors found maggots and rodent droppings in its production area.
Irish protein snack bar company Fulfil Nutrition plans to ramp up its “aggressive” expansion in the UK and Europe after securing minority investment from US confectionery giant The Hershey Co.
Union bosses are seeking assurances for more than 250 jobs at brewer and pub estate owner Greene King, after a £2.7bn takeover of the company by CK Asset Holdings (CKA) was announced earlier this week.
The Gangmasters and Labour Abuse Authority (GLAA) is calling for contributions to the consultation launched last month on new proposals to protect workers across the supply chain from exploitation.
Campden BRI microbiologist and specialist in heat resistance and decontamination Rob Limburn breaks down the threat of antimicrobial resistant organisms in food production and the steps producers can take to limit their impact.
Food and drink manufacturers are being urged to have their say on the future of the industry as part of the Government’s forthcoming National Food Strategy.
A no-deal Brexit would result in shortages in food packaging, fresh food and up to three months of disruption at French ports, according to a leaked Government document.
There are many ways for food manufacturers to reduce their carbon footprint – and not all of the actions need to involve sweeping changes or massive investment.
Baked goods manufacturer Everfresh has partnered with Campden BRI and thermal processing technology provider Holmach to improve the nutritional qualities and shelf-life of baked goods using sprouted grains and pasteurisation.
Up to 50 jobs are at risk at Müller Milk & Ingredients’ Aberdeen depot, after the dairy processor announced a review of the site that could result in its closure.