The European Council’s launch of a regulation aimed at making food chain risk assessment more transparent and trustworthy could stifle research and development (R&D), law firm DWF has said.
Updated allergy labelling rules have highlighted areas for further consideration, according to Jamie Cartwright, partner at legal firm Charles Russell Speechlys.
The Government’s promise to cut UK greenhouse gas emissions to net zero by 2050 must now be fleshed out, with concrete plans set forth on how to achieve that goal.
Birds Eye has allayed fears that thousands of tonnes of peas might have to be destroyed at its Hull site, claiming the video of a man appearing to urinate on a production line was a hoax.
East Anglian brewery Woodforde’s has revealed plans to export its range of beers to more global markets, supported by the appointment of its first export manager.
Former environment secretary Michael Gove has been accused of attempting to rush through an ‘all-in’ model for a UK deposit return scheme (DRS), with powers to set up such a scheme now widely expected to form part of the imminent Environment Bill.
Diligence, vigilance and understanding risk are key components in the fight against listeria contamination in food and drink products, according to Campden BRI microbiology department section manager Dr Phil Voysey.
From its perceived medical benefits to the growth in the market, we run down the things you need to know about cannabidiol (CBD) and its use in food and drink production.
The red meat industry should not be used as a scapegoat in discussions surrounding climate change, according to the head of the Livestock and Meat Commission for Northern Ireland (LMC).
Plans for a new funding model for food business inspections have been thrown into confusion after the Food Standards Agency (FSA) revealed it had paused work in the area.
Drinks giant Diageo has ramped up its start-up support programme by acquiring a majority stake in Seedlip, the “world’s first” distilled non-alcoholic spirit.
