UK workers’ union Unite has called on the government to provide clarity over the potential for a trade deal that could allow US meat products into the country.
Jobs are at risk at potato processor Swancote Foods after it announced it has entered a 30-day consultation period with its employees regarding the potential closure of its sole site in Telford.
Increased demand for glass from UK customers looking for alternatives to plastics has led to Aegg Creative Packaging having to source packs from overseas, the firm has revealed.
Coffee and tea merchant John Farrer & Co has chosen all-aluminium capsules for its first range of coffee pods after finding compostable bioplastics had failed to offer the necessary barrier while generating more complexity.
UK glass manufacturer and filler Encirc has disclosed more details about the ‘world’s first’ Industry 4.0-ready production line it plans to build on its Elton site in Cheshire.
The purchase of Kettle Foods’ UK and Ireland business by Valeo could be the first step in owner CapVest’s plans to create a larger food group that can float on the stock market, according to an industry expert.
Six fire crews have battled to put out a blaze that broke out in a food compactor unit at the Jordans Dorset Ryvita factory in Poole this morning (14 August).
The closure of the Pinneys site in Annan, Scotland, owned by Young’s Seafood, cost the fish processor more than £11m, as it reported an operating loss in its financial results for the year ended 30 September 2018.
Five food firms are set to benefit from an industry 4.0 pilot programme designed to boost their growth through Government match-funding to introduce digital technology.
Updated allergy labelling rules have highlighted areas for further consideration, according to Jamie Cartwright, partner at legal firm Charles Russell Speechlys.
The Government’s promise to cut UK greenhouse gas emissions to net zero by 2050 must now be fleshed out, with concrete plans set forth on how to achieve that goal.
Birds Eye has allayed fears that thousands of tonnes of peas might have to be destroyed at its Hull site, claiming the video of a man appearing to urinate on a production line was a hoax.
East Anglian brewery Woodforde’s has revealed plans to export its range of beers to more global markets, supported by the appointment of its first export manager.
Former environment secretary Michael Gove has been accused of attempting to rush through an ‘all-in’ model for a UK deposit return scheme (DRS), with powers to set up such a scheme now widely expected to form part of the imminent Environment Bill.
Diligence, vigilance and understanding risk are key components in the fight against listeria contamination in food and drink products, according to Campden BRI microbiology department section manager Dr Phil Voysey.
From its perceived medical benefits to the growth in the market, we run down the things you need to know about cannabidiol (CBD) and its use in food and drink production.
The red meat industry should not be used as a scapegoat in discussions surrounding climate change, according to the head of the Livestock and Meat Commission for Northern Ireland (LMC).
Plans for a new funding model for food business inspections have been thrown into confusion after the Food Standards Agency (FSA) revealed it had paused work in the area.
Drinks giant Diageo has ramped up its start-up support programme by acquiring a majority stake in Seedlip, the “world’s first” distilled non-alcoholic spirit.
Simon Flanagan, head of speciality analysis and food allergen services at Reading Scientific Services (RSSL), discusses the steps manufacturers can take to prepare for the implementation of Natasha’s Law.
Next-generation artificial intelligence (AI) inspection systems that include the likes of thermal, 3D, and hyperspectral imaging are playing an ever more critical role in helping manufacturers reduce product recalls, a supplier to the industry has claimed.
More resources should be allocated to surveillance at ports and airports to help keep illegally imported meat and African swine fever (ASF) out of the UK and prevent a “potentially massive catastrophe” for the pig industry, the National Pig Association...
An artificial ‘tongue’ that can detect the differences between real and counterfeit whisky has been developed by scientists from the University of Glasgow.
From the rise of floral flavours in creams and custards, to the use of flour alternatives made from beetroot and spinach in bread, the bakery and confectionery sector is awash with innovation. We pick out a selection of what’s hot in this photo gallery.
Food fraud involving adulterated saffron sold in West Sussex has led to the seizure of stock worth up to £750,000 at a clandestine factory in Alicante, Spain, and the arrest of two individuals.
Northern Ireland-based food-to-go specialist Around Noon is to create 94 new jobs as part of a more than £7m investment to develop sales in Great Britain and the Republic of Ireland.
Nestlé has launched what it claims are the world’s first plant-based instant frothy coffees under its Nescafé Gold brand, using almond, oat and coconut milk.
Healthy snack manufacturer Nim’s Fruit Crisps has secured a supply deal with NHS Supply Chain, marking the producer’s first inroads into the foodservice sector.
British Nutrition Foundation director general Judy Buttriss discusses Nova, a food classification tool at the centre of a number of recent studies into food and drink.
Fatherson Bakery owner and managing director Laurence Smith explains how his experience of bigger businesses is helping the company ‘punch above its weight’.
Fresh fruit and vegetable supplier Quinfresh, based in Co Tyrone, Northern Ireland, has closed its doors after almost 80 years, with the loss of 53 jobs.
The UK Government has been urged to make public its planning assumptions for disruptions to food supply caused by a no-deal Brexit, following a series of leaks revealing the impact a no-deal would have on the country.
There is now just one week to go to submit entries to the Food Manufacture Excellence Awards (FMEAs) – widely regarded as the Oscars of the UK food and drink manufacturing industry.
The use of nudge theory – positive reinforcement and indirect suggestions – can help influence the behaviour and decision-making of workers to reinforce food safety culture and compliance, according to Shield Safety Group strategic advisor Sterling Crew.
Vice-chair of the Institution of Occupational Safety and Health’s Food and Drink Industries Group Pamela Brown discusses the dangers of occupational asthma and the steps manufacturers can take to mitigate the risks it poses.
