All news articles for March 2019

The FSA's guidance on the shelf-life of meat products has been questioned by BMPA and MLA research

Shelf-life guidance comes under fire

By Aidan Fortune

Research into the shelf-life of meat products has found that the ’10-day rule’ may no longer be appropriate for the industry.

Buttriss examines micronutrient intake in the UK and its affect on the nation’s diet

OPINION

PHE data reveals falling micronutrient intakes

By Judy Buttriss

British Nutrition Foundation director general Professor Judy Buttriss discusses the decline of micronutrient intakes in the UK and its impact on dietary intake.

AB InBev has rebranded as Budweiser Brewing Group UK&I in the UK

AB InBev rebrands in the UK

By James Ridler

Alcoholic drinks manufacturer AB InBev has changed the name of its UK business to Budweiser Brewing Group UK&I.

Tacon's verdict found the Co-op Group had breached two counts of the GSCOP

£1.3m bill for Co-op Group grocery code breach

By Rod Addy

The Co-op Group must overhaul its processes and face costs of £1.3m after Groceries Code Adjudicator (GCA) Christine Tacon announced it had breached the Groceries Supply Code of Practice (GSCOP).

The University of Nottingham aims to provide a rounded education for its food science and processing students

learning provider

University of Nottingham: agents of change

By James Ridler

Two professors at the University of Nottingham are giving food science and processing students a rounded education to help them break down silos in the food industry.

Warnings have been issued to Government over a lack of clarity surrounding Brexit

Meat industry issues Brexit warnings

By Aidan Fortune

The British Poultry Council (BPC) has called on the Government to ensure that the population continues to have access to quality food once the UK leaves the EU.

Manufacturers have never been under more pressure to reformulate – but at what cost?

FEATURE

Piling on the pounds: the route to reformulation

By Noli Dinkovski

With the threat of taxation hanging over their heads, manufacturers are scrambling to meet sugar and calorie reduction targets, but with consumers looking for cleaner labels, there is no easy route to reformulation.

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