The Government has been warned against a “race to the bottom” in food standards, following the US ambassador’s suggestion that the UK embrace practices such as chlorine-washed chicken.
The use of the naturally occurring protein aquafaba as an egg replacer in bakery items has taken a leap forward with the launch of a new standalone product.
Less than one-in-ten (8%) manufacturers see new digital technology as playing a major role in their food safety schemes, according to a new report by certification body DNV GL.
