From 2 Sisters Food Group’s disposal of its red meat business to the top food and drink trends for 2019, we count down the most read stories on this website in 2018.
Iain Ferguson, co-chair of the Food and Drink Sector Council, is to chair Food Manufacture’s Business Leaders’ Forum 2019, which will take place on the morning of 22 January in London.
Jo Discombe, business development director at Finnebrogue Artisan, has been named the new Festival Dinner chair of the Butchers’ and Drovers’ Charitable Institution (BDCI).
Yorkshire-based The Ice Co, named Frozen Food Manufacturing Company of the Year at this year’s Food Manufacture Excellence Awards, has secured two large export contracts with major supermarkets in Europe.
Environment secretary Michael Gove has reiterated his commitment to changing allergen labelling laws, following a meeting with allergy groups and food businesses.
Welsh cheese producer Dairy Partners has played host to visitors from its partners in China and Hong Kong, as it works to strengthen its export relationships.
Real Good Food (RGF) Group has disposed of its R&W Scott jam business via a management buy out (MBO) as its board continues its strategy of refocusing activity on core growth areas.
New immigration controls proposed by the Government to encourage the flow of skilled workers into the country threaten to hike up hiring prices and cut access to labour, according to members of the food and drink industry.
Businesses' Brexit fears have snowballed, amid a House of Commons statement yesterday that 3,500 service personnel were on standby to support Government departments in the event of a 'no-deal' scenario.
Food and drink manufacturers will be increasingly at risk of insolvency for the first six months of 2019, one of the UK’s biggest credit insurers has warned.