Sauce and condiment producer Buko has launched a new range of spicy table sauces made with coconut vinegar.
The range includes Regular, Tangy and Fiery variants based on traditional recipes from the Philippines. Buko hoped the products would appeal to UK consumers’ growing demand for Asian cuisine.
Director Aled Morris said: “We’ve used coconut vinegar not just for its host of nutritional benefits, but because it also adds a unique sweet tanginess, which makes them stand out from the crowd and gives them an extended versatility, above regular hot sauces.
“It’s clear there’s an ever growing demand for this kind of Asian food and so bringing a more authentic sauce to the market makes a lot of sense and we feel people will enjoy the added complexity of flavour that the subtle sweetness of the coconut vinegar brings.”