Scotland Food & Drink makes board appointments
Scotland Food & Drink added an independent retailer and a hotelier to its board.
The Scottish organisation appointed Keith Whyte, from family retailer Mitchells in Inverurie, and Rachel Ross, from Loch Melfort Hotel in Oban.
Board chairman David Kilshaw said: “I welcome the appointment of Rachel and Keith to the board at an exciting time in our industry’s development.
“They bring a wealth of experience and knowledge across tourism, foodservice, agricultural production and retail with their respective backgrounds.”
