Vegan

Hynes: 'ripe opportunity for R&D'

Plant-based company names product development head

By Rod Addy

British plant-based firm The Meatless Farm Company has appointed Dr Peter Hynes as its new head of research & development to build on the company’s innovation in vegan mince, burgers and sausages.

Geoff Eaton is to chair next year’s Business Leaders’ Forum

Business Leaders’ Forum

Geoff Eaton to chair Business Leaders’ Forum

By Rod Addy

Geoff Eaton, New England Seafood International chairman and chairman of the judges for the Food Manufacture Excellence Awards, is to chair Food Manufacture’s Business Leaders’ Forum on 21 January next year.

Harrow: ‘Consumers are also becoming increasingly concerned with making healthy and environmentally-conscious choices’

Pizza keeps frozen sales growing as meat falls

By Rod Addy

Demand for pizza helped keep frozen food sales growing as revenue from meat declined in the 52 weeks to 8 September, according to Kantar data cited by the British Frozen Food Federation (BFFF).

The popularity of chilled vegetarian options led to a healthy increase across the board

Healthy foods boost chilled food sales

By Dan Colombini

The Chilled Foods Association (CFA) has reported a continued rise in sales in the sector, with the surge in vegetarian and healthier options significantly boosting the upturn.

Committee members claimed more needed to be done by industry to address the decline in beef sales

Beef promotion urged as plant-based products gain ground

By Dan Colombini

Beef producers and the Government have agreed to unite to explore ways to increase awareness of the benefits of red meat amid fears competition from plant-based products is further damaging the already beleaguered industry.

The investment in The Meatless Farm Co, a local Yorkshire business, comes as Channel 4 is soon to launch its new National HQ in Leeds

Channel 4 invests in The Meatless Farm

By Rod Addy

The Meatless Farm Co is has clinched a seven-figure deal with leading British broadcaster Channel 4’s Commercial Growth Fund as the development of plant-based food gathers pace with a host of innovations.

Knibss: ‘I always describe it as a bit like walking into a house you’re going to buy and you instantly know that it’s the right place.’ David Knibbs (left) and wife Lydia (right).

Exclusive interview

Riding the meat-free wave at The Tofoo Company

By James Ridler

Finding the perfect small business to build into a nationwide brand has proved to be a massive success, as the owners of The Tofoo Company explain in this exclusive podcast interview.

Greggs is looking into the follow up to its vegan sausage roll (pictured)

Greggs set to create vegan steak bakes

By James Ridler

High street baker Greggs is looking to turn its hand to vegan variants of some of its most popular food items, following the success of its vegan sausage roll.

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