Vegan

Knibss: ‘I always describe it as a bit like walking into a house you’re going to buy and you instantly know that it’s the right place.’ David Knibbs (left) and wife Lydia (right).

Exclusive interview

Riding the meat-free wave at The Tofoo Company

By James Ridler

Finding the perfect small business to build into a nationwide brand has proved to be a massive success, as the owners of The Tofoo Company explain in this exclusive podcast interview.

Coveney urges delegates at this year's Food Manufacture Business Leaders' Forum to prepare for a 'no-deal'

Business Leaders’ Forum

Save the date for Food Manufacture’s Business Leaders’ Forum

By Rod Addy

Food Manufacture’s next Business Leaders’ Forum will be the most historic yet, as the food supply chain grapples with Brexit’s impact, and senior industry representatives are urged to keep 21 January 2020 free.

Greggs is looking into the follow up to its vegan sausage roll (pictured)

Greggs set to create vegan steak bakes

By James Ridler

High street baker Greggs is looking to turn its hand to vegan variants of some of its most popular food items, following the success of its vegan sausage roll.

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