Bakkavor has dismissed claims it is pouring “a cocktail of potentially harmful chemicals” into part of the River Itchen, stating it is non-chlorinated water, which is filtered and treated prior to disposal.
A new single-step cleaning and disinfection system for food manufacturing sites called Eloclear has been introduced by Ozo Innovations, which is claimed to make food factory hygiene more robust and sustainable.
Coca-Cola European Partners (CCEP) plans to develop more soft drinks such – as its new Honest organic herbal tea brand recently launched in the UK – in categories outside those it has traditionally served, its UK boss Leendert den Hollander has revealed.
Carlsberg’s September unveiling of its latest Green Fibre Bottle design made much of its potential contribution towards sustainability, but little emerged about the technical challenges involved in engineering adequate levels of barrier in this type of...
It's no secret that the flow of oxygen and water vapour through the walls of snack or confectionery packs is the main causes of product degradation and quality loss. It means shorter product and shelf-life.