Technology & Automation

Christy Draus: 'SimulTask™ PRO offers up to 65,535 greyscale values – the highest on the market'

Eagle eyes on advanced inspection

By Michelle Perrett

Food and beverage processors need to focus on advanced inspection systems to help improve yield, product quality and consistency, according to Eagle Product Inspection.

The In-Sight D900  has been touted as being able to self-learn like a human inspector

Cognex finds smart answer

By Michelle Perrett

Cognex has introduced the first industrial smart camera powered by its ViDi deep learning software.

Pictured, Omron's new range of smart cameras

Omron extends focus on cameras

By Michelle Perrett

Industrial automation specialist Omron has launched two new smart cameras to its MicroHAWK line.

The electronic apple (seen here in blue) can help reduce food waste by identifying potential causes of damage during packing

Electronic apple helps prevent food waste

By Gwen Ridler

A new electronic ‘apple’ could help prevent delicate goods being damaged in transit and prevent food waste, according to its developer Brillopak.

The future of logistic and the supply chain lies in software as a service, according to Deltion

Logistics in the cloud: Deltion

By Gwen Ridler

Deltion has taken the concept of software as a service and applied it to the food and drink supply chain, as business development manager Bashir Kahn explains.

Coronavirus has cast a dark shadow over the whole food and drink supply chain

A month after the coronavirus lockdown, what is the impact on the food industry?

Coronavirus and the supply chain one month after lockdown

By Nic Robinson

The coronavirus pandemic prompted the Government to initiate a closure of pubs and restaurants on 20 March and announce a lockdown of the public's movements on 23 March.

Top experts will address key product recall issues in the free one-hour webinar

Product recall webinar programme tackles allergens, labelling

By Rod Addy

Product recall guidance vital for tackling allergen contamination and labelling errors, plus advice on contingency planning and use of technology for cost-effective recall management were presented at an exclusive webinar on 17 March.

Manufacturing execution systems can deliver value on the shop floor much more cheaply and quickly, claimed Andea

Benefits of cloud-based MES aired

By Michelle Perrett

Food manufacturers should consider implementing cloud-based applications for MES (manufacturing execution systems) that can deliver value on the shop floor much more cheaply and quickly.

All William Reed food shows at the NEC have been postponed

William Reed food shows postponed due to coronavirus

By Rod Addy

In light of the ongoing COVID-19 health situation, William Reed has taken the difficult decision to postpone its UK Food Shows, originally scheduled to take place at Birmingham NEC from 30 March to 1 April.

Natures Way Foods introduces waste handling solution

FOODEX HIGHLIGHT: STAND L179

Natures Way Foods introduces waste handling solution

By Michelle Perrett

Natures Way Foods, the fresh convenience manufacturer, has introduced an automated waste handling solution to dispose of waste at its coleslaw and potato salad processing facility.

Morrisons' fresh produce depot has levelled up thanks to Brillopak

Robots make light work of potatoes

By Noli Dinkovski

Productivity and efficiency at Morrisons’ fresh produce depot in Rushden, Northamptonshire, has reached “a whole new level” after the installation of two automated Brillopak crate-loading potato cells, the retailer has claimed.

Made Smarter supports investment in a range of industrial digital technologies, including data analytics, artificial intelligence and robotics

Food firms win funds to boost digital technology

Food firms win funds to boost digital technology

By Noli Dinkovski

Four food companies are to ramp up their digital capabilities after securing funds from the Made Smarter programme.

 The executive teams of Handtmann Group and Inotec Group

Handtmann to offer more automation after Inotec deal

By Noli Dinkovski

Food processing kit manufacturer Handtmann Group has claimed its acquisition of fellow German mixing and emulsification company Inotec Group will enable it to offer a greater level of automation.

Senseye, ABB and Teknomek discuss the ways in which manufacturers can make their factories smarter

A smarter way for manufacturing

By Noli Dinkovski

Predictive maintenance, coupled with good design, can help maximise a plant’s output and minimise downtime. So, what’s the best way for manufacturers to capitalise on this smarter way of working?

Food Manufacture's Business Leaders' Forum is held every January and takes the form of a morning's debate on key industry topics

Business leaders prepare for industry summit

By Rod Addy

Food industry leaders are preparing for Food Manufacture’s Business Leaders’ Forum on 21 January, with a packed programme set to address key issues and frame the agenda for 2020.

Staff need to be encouraged to use electrical equipment correctly and report any faults they see so that they can be rectified promptly

Opinion

Six tips to help prevent electrical hazards

By Mick Liddle

Electrical safety should be a crucial part of the everyday life of any business, no matter how large or small, regardless of what is being produced.

Food industry leaders already utilise the platform’s monitoring of 100,000-plus web pages to identify documents, articles, commentaries, images and labels that together create a vast database of compliance services

Tech provider launches improved intelligence platform

By Dan Colombini

Technology solutions provider SGS Digicomply has launched its Smart Knowledge Explorer intelligence platform, providing food and drink manufacturers with greater access to regulatory intelligence in over 100 markets.

Falfish's systems enable it to trace customers' products back to catches made by individual boats, managing fluctuating stocks

Second of a two-part interview on take-up of software and automated processes

Half of food firms operate paper-based planning processes

By Rod Addy

Half of all food firms have processes that include significant paper-based planning, with some larger players completely paper-led, according to Rob Stephens, managing director at Systems Integration (SI).

The programme will match the atmosphere of Mars

Belgian firm reveals SpaceBakery sustainable food plan

By Dan Colombini

Belgian bakery firm Puratos is to lead a team of firms to launch the €6.3m-funded (£5.4m) SpaceBakery, which will explore sustainable food production and provide solutions to manufacturing food on Mars.

Firms producing perishable products are increasingly turning to software systems to keep pace with raw material orders

Two-part interview on take-up of software and automated processes

EU exit concerns drive companies towards automation

By Rod Addy

Food firms are being driven to automate ordering and production in response to the effects of the UK Brexit vote, according to Systems Integration (SI).

New oven innovations were on display at Host Milan

Milan plays host to oven innovation

By Ellie Woollven

Host Milan (18–22 October) provided an opportunity for several firms to introduce new cooking and baking equipment and technology.

Geoff Eaton is to chair next year’s Business Leaders’ Forum

Business Leaders’ Forum

Geoff Eaton to chair Business Leaders’ Forum

By Rod Addy

Geoff Eaton, New England Seafood International chairman and chairman of the judges for the Food Manufacture Excellence Awards, is to chair Food Manufacture’s Business Leaders’ Forum on 21 January next year.

Made Smarter offers fully-funded strategic advice, access to leadership development, technical student placements and grant funding to enable food manufacturers

Food firms eye boost from digital initiative

By Dan Colombini

A number of food manufacturers have set out new proposals to embrace digital technologies to improve delivery methods for small and medium-sized enterprises (SMEs).

From industry speakers, packaging innovations and awards, this year's PPMA will have something for everyone

PPMA Total Show 2019

Enthusiasm high in run-up to PPMA Total Show 2019

By Noli Dinkovski

Despite many challenges facing the processing and packaging industry, enthusiasm for this year’s PPMA Total Show remains high and organisers are upbeat.

A cavalcade of packaging and labelling technology will be on display at this year’s PPMA Total show

PPMA Total Show 2019

PPMA Total Show preview

By Noli Dinkovski

From robotics to baggers to boot washers, we take a look at some of the new items on display at the PPMA Total Show this year.

The report reveals the latest R&D trends

Top 15 food firms disclose £900m+ R&D spend

By Rod Addy

The UK's top 15 food processors spent more than £900m annually on research and development, according to the latest available data, with the lion's share of that invested by Unilever.

Carrie Jones-Barber and Steven Verweij, poised to start the packing line at Evesham

Bakery ingredients firm launches packing line

By Rod Addy

Dawn Foods has made 'significant investment' in a new automated dry packing line at its Evesham factory in Worcestershire, following the launch of revamped packaging across its entire product portfolio.

What are the emerging threats? How can the industry manage them effectively? The Food Safety Briefing will address these questions

Food Safety Briefing takes place on 15 October

By Rod Addy

Food Manufacture's Food Safety Briefing, chaired by chief executive of Campden BRI Steven Walker and sponsored by RSSL, will take place online on 15 October at 3pm.

Bells of Lazonby is automating its portioned cake production using a bespoke robotics solution

Industry 4.0 pilot to benefit five food firms

By Rod Addy

Five food firms are set to benefit from an industry 4.0 pilot programme designed to boost their growth through Government match-funding to introduce digital technology.

Seepex UK's new dough pump system has proved itself in trials

Successful trial for sticky dough pump system

By David Challis

A system to tackle sticky dough more efficiently, reducing production waste, improving health and hygiene and minimising manual handling, has been successfully tested at a ciabatta bread and baguette bakery by pump specialist Seepex UK.

The use of technology and artificial intelligence can help bring downtime to a minimum

Preventative maintenance

Get with the program: tech to decrease downtime

By Rick Pendrous

Technology and artificial intelligence are increasingly being used to transform machine maintenance, moving towards predictive identification of root cause analysis to prevent downtime.

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