Ingredients & Nutrition

Renewable energy forms part of ADM's commitment to sustainability. Picture from iStock

ADM announces sustainability scheme

By James Ridler

Ingredients manufacturer ADM has revealed plans to reduce its carbon footprint and save enough electricity to charge every single mobile phone on the planet 250 times.

When it comes to plant-based, 'only flavour and texture will determine whether a product is purchased more than once', says Dr Dorotea Pein

Ingredients & NPD

How to stand out from the crowd in plant-based

By Noli Dinkovski

As the plant-based and vegan product market becomes increasingly populated, is there a danger of saturation and how can manufacturers ensure that consumers latch on to their offer rather than that of their competitors?

Top experts will address key product recall issues in the free one-hour webinar

Product recall webinar programme tackles allergens, labelling

By Rod Addy

Product recall guidance vital for tackling allergen contamination and labelling errors, plus advice on contingency planning and use of technology for cost-effective recall management will be presented at an exclusive webinar on 17 March.

Award winning ingredients firm on the importance of family

Family first at award-winning Bumble Hole Foods

By James Ridler

Strong family ties and a commitment to ethical production are key drivers for Bumble Hole Foods, winner of the Ingredients Manufacturing Company of the Year at this year’s Food Manufacture Excellence Awards.

The rise in plant-based diets has sparked demand for flour made from legumes and vegetables

Plant-based flour market set to grow

By Noli Dinkovski

The growth in vegan and vegetarian diets is set to be mirrored by a rise in the demand for flour made from legumes and vegetables, a West Yorkshire-based ingredients supplier has claimed.

Surface texture can change consumer perception of food

Less healthy looking food appeals more

By Noli Dinkovski

Changing the surface texture of food to make it appear less healthy has been shown to increase consumption, a study has found.

Bowman's new Poland site will help the producer meet demand from European customers

European expansion for UK ingredients business

By James Ridler

UK-based Bowman Ingredients has invested £8m in a new European manufacturing facility, as it looks to expand its global presence and meet growing customer demand.

Sugar reduction will remain an important topic in 2020

Opinion

Why sugar reduction remains on the agenda

By Judy Buttriss

British Nutrition Foundation director general Judy Buttriss explains why sugar reduction is still a key concern for manufacturers.

The project aims to establish the biggest challenges of using plant-based proteins in products

New project to boost plant-based knowledge

By Noli Dinkovski

A two-year research project that aims to help food and drink manufacturers use protein-rich plant-based ingredients more effectively has been launched by Campden BRI.

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