Fresh Produce

G's Group invested in packing equipment for its beetroot and fresh prepared factories

G's Group reports top supermarkets boost annual sales

By Rod Addy

Fresh produce supplier G's Group, whose global customers include UK retailers Tesco and Co-op and manufacturers such as Bakkavor, has overcome the disruption of COVID-19 to report annual sales and profit growth.

The winner will be announced online on 10 November, as part of The Grocer’s 'Golden Week', created to crown the winners of The Grocer Gold Awards 2020

Factory Manager of the Year 2020 shortlist decided

By Rod Addy

The shortlist for the Factory Manager of the Year 2020 has been decided after a flood of entries was debated intensely by the distinguished judging panel in a closely fought contest.

Raynor Foods was the overall 2020 winner of the awards. Who will claim the prize in 2021?

Food Manufacture Excellence Awards: finalists revealed

By Rod Addy

It’s just over eight months since hundreds of leaders in food and drink processing gathered at London’s Marriott Hotel Grosvenor Square to celebrate the 2020 Food Manufacture Excellence Awards, but it feels a lot longer.

The project involved stakeholders ranging from Yorkshire Water to Future Food Solutions

Bird’s Eye builds sustainable crop production

By Rod Addy

The year before the 75th anniversary of Birds Eye peas in the UK, James Hopwood, UK agriculture manager and Steve Cann, director of Food Solutions, detail an important environmental project.

Policing the pollution of watercourses is fraught with difficulties

Food processors face environmental permit probe

By Gwen Ridler

A total of 52 companies with permits to discharge effluent from food into rivers and streams are being investigated by the Environment Agency (EA) for possibly polluting watercourses.

The webinar will address the perfect storm facing food manufacturers confronted with Christmas, Brexit and COVID-19

Webinar highlights lean thinking in COVID-19 world

By Rod Addy

Lean manufacturing, efficiency and cost saving have become even more vital as food processors face off against the disruption caused by the pandemic and the end of the Brexit transition period.

A fire broke out at the Ready Egg Products site this week

Fire at egg factory sparks evacuation

By Gwen Ridler

Northern Ireland-based Ready Egg Products was forced to evacuate staff from its Lisnaskea site this week, after a fire broke out in a derelict building on site.

Action on Sugar calls for action over fruit snacks

Honest labelling’ called for on children’s fruit snacks

By Michelle Perrett

A campaign group is calling for honest labelling on fruit snacks for children, arguing they are displaying misleading claims such as ‘1 of your 5 a day’, ‘Naturally occurring sugars’ or ‘Made from real fruit’.

A number of food and drink firms have announced recruitment plans in the past week

Food and drink recruitment round-up

By Gwen Ridler

New jobs at a bakery rebuilt after a blaze, 400 roles at a food logistics specialist and vacancies at fresh produce supplier AMK Fresh feature in this food and drink recruitment roundup.

Winfresh UK distributes bananas to major supermarkets. Image by Pete Linforth from Pixabay

Banana supplier Winfresh UK enters administration

By Gwen Ridler

Banana supplier Winfresh UK Ltd – located at Little Canfield near Stansted Airport in Essex – and owned by Winfresh Ltd, has entered administration, placing 70 jobs at risk.

Hundreds of workers are being tested for coronavirus at Evesham Vale Growers Ltd

Coronavirus strikes Evesham Vale Growers tomato packing site

By Gwen Ridler

Hundreds of employees at a tomato packing site in Worcestershire supplying retailers including Sainsbury’s, Morrisons and the Co-op are being tested for COVID-19, after 14 members of staff tested positive for the novel coronavirus.

Sales of Bakkavor's meals, alongside pizza & bread and desserts, look increasingly promising

Bakkavor in coronavirus fight back as factories reopen

By Rod Addy

Bakkavor, the chilled prepared food producer, is reopening two factories temporarily closed in March to cope with the impact of coronavirus as it reports exports stabilising and sales of key domestic categories improving.

The electronic apple (seen here in blue) can help reduce food waste by identifying potential causes of damage during packing

Electronic apple helps prevent food waste

By Gwen Ridler

A new electronic ‘apple’ could help prevent delicate goods being damaged in transit and prevent food waste, according to its developer Brillopak.

Natures Way Foods introduces waste handling solution

FOODEX HIGHLIGHT: STAND L179

Natures Way Foods introduces waste handling solution

By Michelle Perrett

Natures Way Foods, the fresh convenience manufacturer, has introduced an automated waste handling solution to dispose of waste at its coleslaw and potato salad processing facility.

Food Manufacture Company of the Year: Raynor Foods

Award winner Raynor Foods: model could inspire others

By Gwen Ridler

Raynor Foods could be a model for other food firms with its on-site hydroponic vertical farm supplying its factory, claimed executive chairman Matt Raynor after winning Food Manufacture’s top award.

Greenyard Frozen's work with FareShare has helped to create 80k meals

Food surplus scheme creates 80,000 meals

By Gwen Ridler

Fruit and vegetable producer Greenyard Frozen has helped create 80,000 meals for vulnerable people through its partnership with food charity FareShare.

The industry has had a mixed response to the Government's Agriculture Bill

Industry response to Government’s Agriculture Bill

By Gwen Ridler

Industry reactions to the newly published Agriculture Bill were mixed, but questions have been raised about the Government's commitment to food security and the impact of future trade deals in a post-Brexit landscape.

Standards post-Brexit and carbon emissions were key topics at the Oxford Farming Conference

NFU president Minette Batters calls for food commission

By Gwen Ridler

Repeated calls for a food sector council and criticism of the Government’s stance on maintaining standards in future trade deals were key takeaways from today’s politics briefing at the Oxford Farming Conference.

From left to right: Sarah Hall, Caroline Fairburn-Wright, Judy Fairburn, Daniel Fairburn, Sarah Louise Fairburn

Me and my team

Cracking the market with LJ Fairburn

By Daniel Fairburn

LJ Fairburn MD Daniel Fairburn outlines how the firm has seen rapid expansion from a contract supplier to a fully integrated hen and egg supply business.

Gordon Hardie  has joined the board of directors at Greencore

Greencore appoints non-executive director

By Gwen Ridler

Northern Irish ready meals producer Greencore has appointed former Bunge Food & Ingredients president Gordon Hardie as non-executive director.

Brits will throw away more than a million sprouts this Christmas, according to Warbutons

Brits waste 130m sprouts at Christmas

By Gwen Ridler

The great British public will throw away 130m sprouts and 91m slices of turkey this Christmas, as seven in 10 consumers admit to cooking too much food over the festive period, according to research by Warburtons.

Investment and teamwork at Natures Way Foods

Investment and teamwork at Natures Way Foods

By Gwen Ridler

Communication between teams and investment in the latest tech have been key to the success of Natures Way Foods, according to Selsey factory manager Paul Hiscock.

The firm is looking to add to its acquisition of salad supplier Freshtime UK and boost its customer base in the food-to-go sector

Greencore eyeing new UK chilled food acquisitions

By Dan Colombini

Greencore Group expects to make more UK acquisitions in the chilled snacks sector following the success of its takeover of Freshtime UK, after the firm posted a stable performance in its latest financial results.

Wrights’ £7m investment supported job creation

Wrights Food Group completes £7m investment

By Gwen Ridler

Wrights Food Group has completed a £7m investment programme at its manufacturing sites in Crewe, supporting the creation of new jobs and new contracts.

Producers and retailers have taken great strides in reducing household food waste

Producers make progress toward limiting food waste

By Gwen Ridler

Work to reduce food waste has seen significant progress, but more can still be done to limit the cost of wasted food to the UK, according to the Waste & Resources Action Programme (WRAP).

Thanet Earth - one of Fresca Group's biggest businesses - grows vegetables such as tomatoes using hydroponics

Fresh produce supplier reveals mixed performance

By Rod Addy

Fresca Group has reported mixed results in its latest financial period as the name behind Thanet Earth and Manor Fresh invested in growth in banana provision, while the hot 2018 summer affected performance.

Bakkavor has 20,000 employees and operates 25 factories in the UK, making a range of fresh prepared products

Bakkavor plans job cuts at Spalding site

By Rod Addy

Another blow has been struck to Lincolnshire food production, as Bakkavor has announced planned job cuts at its Spalding salad factory in order for production to remain sustainable at the site.

The apprentices are starting apprenticeships in areas such as bakery, cyber security, engineering, HR, IT, manufacturing and technical

Bakkavor adds to UK apprentice programme

By Dan Colombini

Fresh prepared foods producer Bakkavor Group has welcomed nearly 50 new young employees as part of its ‘grow your own’ people strategy.

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