Nestlé’s overall organic growth for the first half of 2024 was 2.1%, with real internal growth (RIG) strengthening in the second quarter of the year. Here's some of the topline figures...
The leading beer, cider and pub company which owns the likes of Inch’s, Fosters and Bulmers, and of course Heineken, has partnered with carbon platform Net Zero Now to support the wider hospitality industry’s journey to net zero.
The premium gin brand has appointed a new distributor following the decision to end its agreement with Proximo UK after three years, alongside making another senior appointment.
The cocoa sector is filled with difficulties, among them is the gaping living income gap, but regulation and consumers are driving (albeit slow) seismic shift – and demanding the evidence to back it up.
Following the announcement of a review into its Tuxford & Tebbutt site in January 2024, the dairy manufacturer has been forced to shut down production of the Leicester-based creamery.
The largest party in European Parliament says the Commission ‘must absolutely delay’ EUDR ‘bureaucratic monster’, at same time as research reveals looming regs could cost EU consumers up to $1.5bn.
By 2025, it’s predicted that there will be more than 75m ‘smart’ connected devices. Yet, despite our instantaneous, online lifestyles, we are still experiencing a sense of 'disconnect' between the food industry, government and consumers.
The UK supermarket is celebrating 125 years since William Morrison started the business as an egg and butter market stall in Bradford, with a butter celebrating the past.
Industry analysis of 2024’s first quarter has revealed disappointing news for UK trade and manufacturing revenues, with numbers taking a big hit – but new opportunities to enhance existing trade deals may offer light at end of the tunnel.
As the UK general election looms, Food Manufacture pulls together the core asks of six different federations representing the food and beverage sector.
Leadership coach Amy Wilkinson gives top tips to help you build your conversation confidence and help you forge meaningful connections at food and drink business events.
Food manufacturer David Wood Baking (DWB) has received financing support from Interpath Advisory as it continues to recover from a fire at its Dudley bakery last year.
Ten Blackpool-based confectionery manufacturers have come together to urge UK Government to grant rock origin protection status after ‘cheap, imitation imports’ place their businesses at risk.
Liverpool-based Turncoat Distillery has relocated its production facility to Love Lane Brewery, a strategic move aimed at expanding production capacity and enhancing operational efficiency.
Up to 135 jobs are at risk of redundancy at Oscar Mayer’s Wrexham production site, after the chilled food manufacturer revealed it had started a consultation with staff.
Following rapid year-on-year growth, flavour expert I.T.S is set to expand its capabilities as it invests into a new site close to its existing premises in Berkshire.
Agriculture and engineering group Carr’s Group has revealed plans to restructure its animal feed block business in its interim results for the six months to 29 February 2024.
The French manufacturer of baked goods such as bread and patisseries has acquired organic and artisanal inspired bakery company Pandriks Holding B.V for an undisclosed sum.
Brian Dickey who farms outside of Ballymena in Northern Ireland has scored an impressive European Production Efficiency Factor (EPEF), trumping Moy Park’s previous record and securing a prestigious Ross 440 award.
Food Manufacture speaks with DuelFuel's founder Tim Davies after his business has been forced to shut up shop, following what he calls 'an incorrect' decision and a potentially 'dangerous precedent' from HMRC around his product's...
Meat processor Hilton Food Group has posted sales and profit growth for the year ended 31 December 2023 in its preliminary results, underpinned by the recovery of its seafood business and raw material costs driving up revenues.
Food Manufacture looks at whether start-ups with strong ethical and sustainable foundations can make meaningful and positive change in the way things are done.
Fran Ball, VP of production at Arla, reflects on what it means to have won at this year’s Food Manufacture Excellence Awards and the processes and people that helped secure the dairy company’s three trophies.
Nearly 200 people working for AG Barr are facing redundancy after the drinks manufacturer confirmed it was making significant changes to how its business operates.
The acquisition of Hampshire Cheese Company will see the fourth-generation, Lancashire business becoming the UK’s largest independent soft cheesemaker.
Food Manufacture’s upcoming webinar brings together expert panel to provide overview of UK economy and geopolitical climate, as they strive to help food producers minimise disruption in volatile times.
While food and drink manufacturers contribute more than £35bn to the UK economy, critical investment has declined, highlighting the need for government to do more, says FDF chief executive.
Managing director Jean-Philippe Laborde of the well-known rice brand talks about Tilda’s strategy since he took the helm five years ago, from innovation and keeping costs down, to teamwork and trailing new rice cultivation techniques.
Trade union Unite says it has secured Mondelez UK's first recognition agreement for extended team leaders, with more than 50 managers working at the Sheffield, UK site, benefitting.
The Group which includes Redruth-based Prima Bakeries and St Columb-based Cornish Premier Pasties, has announced its transition to an employee-owned business.
The London Hilton Bankside was awash with celebration as hundreds of food and beverage producers joined together to honour their team’s achievements - and it was an extraordinary night for Arla Foods which saw a triple win.
