The British, farmer-owned co-operative will now be known as 'Organic Herd' and adopt a new visual identity in a view to cement its position as a leader in organic dairy.
Research from Zellis has identified a worrying turnover trend in manufacturing in the UK and Ireland, with a third of employees saying they’re unmotivated by their current job. So what will make them stay...?
Anglesey sea salt company Halen Môn has been awarded B Corp status, joining a growing group of 29 Welsh-based companies. But what does this certification mean and why are so many F&B brands keen to claim such a title?
The Food Manufacturing Excellence Awards (FMEAs) is now open for entries, with the even set to take place on Thursday 8 February 2024 at London Hilton Bankside.
Current economic volatility has been having a big impact on consumer purchasing habits, driving the popularity of frozen foods, says leading UK poultry supplier Seara.
Leading exporter of British cheese, Somerdale International, has become part of the Barber’s Group (A.J. and R.G. Barber Limited) for an undisclosed sum.
Like many large food companies, Pilgrim’s UK relies on multi-functional teams stretching across its supply chain. Here, Andy York, human rights manager, explains the motivation and impact of the organisation’s first-ever Human Rights Impact Assessment....
Food scientist Zuzana van Beveren tells Food Manufacture a little about herself and her role at Cargill in the first of our new series 'All in a Day's Work'.
2 Sisters Food Group has reported continued sales growth for the year ended 31 July 2022, but the cost of sales and extreme weather impacted the poultry processors profits for the year.
The two agencies that govern food standards in the UK are calling for businesses and consumers to offer their views on the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP).
Unilever is unlikely to lower its food prices any time soon despite the UK hitting peak inflation, as it reports sale growth driven by price hikes in its half year financial results.
Want to know how to inspire others as a leader? This month, ‘The Talent Poole’ takes a dip into the difference between managing and leadership and how you can take your team to the next level with Ian Noble of Mondelez International.
The supply chain is complex and ever-changing, which means dangers lurk within. Oliver Chapman, CEO of supply chain specialists OCI, outlines ways to spot red flags in the supply chain.
With 17 categories up for grabs, the awards night recognised and rewarded the very best in operating standards and processes in today’s UK food and drink manufacturing sectors. Here's some of the highlights as told by social posts.
Danish based EvodiaBio has raised $6.4m to produce aroma through precision fermentation, which it says it’ll use to help perfect the taste of non-alcoholic beer.
This is a company award designed to recognise a food or drink manufacturer that has made substantial strides in the field of environmental initiatives. There are five companies in the final. So which one will be the winner?
This award is designed to recognise partnerships between processors and customers or service providers. These four companies will be fighting it out the win at the finals.
This is the first year for this coveted award. Two finalists will be fighting out to be the inaugural winner of Pet Food Manufacturing Company of the Year.
Three companies have demonstrated significant growth, development and market penetration in the overseas markets. See who might be crowned the winner at the 2023 Food Manufacture Excellence Awards.
