IT

62 Results

How R&D teams can respond faster to market changes

How R&D teams can respond faster to market changes

Sagentia Innovation | 30-Jun-2021 | Technical / White Paper

With consumer trends moving at an ever-increasing pace and combining with a myriad of external events, how can – and should - R&D teams respond in...

How to improve your food supply chain

How to improve your food supply chain

Columbus | 26-Nov-2020 | Technical / White Paper

For the food industry, disruptions, such as political events, health-related incidents and supply shortages, can wreak havoc. And with customer expectations,...

How to choose a specialist ERP solution

How to choose a specialist ERP solution

Columbus | 25-Sep-2020 | Technical / White Paper

An out-of-the-box solution isn’t enough for food businesses. You need a specialist ERP system that will cater to your specific industry requirements and...

The Future of the Manufacturing CFO

The Future of the Manufacturing CFO

SAGE | 18-Mar-2020 | Technical / White Paper

Although controlling costs and keeping an eye on margins is still within the remit of manufacturing CFOs, they are now under pressure to become a business...

Modern ERP system enables food waste reduction

Modern ERP system enables food waste reduction

Epicor | 05-Sep-2019 | Technical / White Paper

We’re all becoming increasingly aware and mindful of wastage in our personal lives. Food waste is already a significant concern for the food and beverage...

Industry report: Food for thought

Industry report: Food for thought

Columbus | 09-May-2019 | Technical / White Paper

A global industry report exploring challenges affecting food companies today and technologies that will help future-proof their businesses.

Adulteration-and-contamination-white-paper

Adulteration versus contamination, protecting our food

Fera Science Ltd. | 30-Oct-2017 | Technical / White Paper

Adulteration affects the confidence of the public as well as business. Meat products are one of the most commonly adulterated foods – we review the challenges...

How to improve your demand planning

How to improve your demand planning

Columbus | 09-Oct-2017 | Infographic

Like most food companies, one of your key issues is likely to be around matching your supply and demand through accurate planning. By downloading our short...

How to enhance costing and pricing of food items

How to enhance costing and pricing of food items

Columbus | 25-Sep-2017 | Technical / White Paper

Are you satisfied with how your business goals translate into accurate costing and healthy margins? By downloading our short guide you will learn how ERP...

Whole genome sequencing can aid the food industry

Whole genome sequencing can aid the food industry

Fera Science Ltd. | 01-May-2017 | Technical / White Paper

As supply chains become ever more complex, projecting a product recall or contamination is difficult. Rapid scientific developments, specifically WGS can...

Are your audits and assessments stuck in the past?

Are your audits and assessments stuck in the past?

Authenticate IS | 29-Nov-2016 | Technical / White Paper

Isn’t it time your audit and assessment process moved on?Assessing and auditing food suppliers is a time-consuming and often time-sensitive ongoing task,...

New ways to manage your customer orders

New ways to manage your customer orders

Esker Ltd. | 21-Nov-2016 | Technical / White Paper

Despite its growth as an industry, Food and Beverage companies face increasing pressures to maximise capital while minimising risk. Automating sales orders...

20% Less Fat in Your Dairy Based Sauces

20% Less Fat in Your Dairy Based Sauces

OAL Connected (Olympus Automation Ltd) | 08-Nov-2016 | Technical / White Paper

Are you looking at reducing the fat content in your dairy based sauces? The University of Lincoln has discovered that cooking using Steam Infusion can...

Vemag Gourmet Burger Forming Systems from Reiser

Vemag Gourmet Burger Forming Systems from Reiser

Reiser | 27-Oct-2016 | Technical / White Paper

Burger forming used to be about stamping out a standard product as fast as possible. Today, processors need to look more at differentiation in the market...

Your DPD App Launch

Your DPD App Launch

DPD Express Parcel Delivery | 20-Oct-2016 | Technical / White Paper

Ground breaking app means you’ll never miss a delivery again• New ‘Your DPD’ app allows customers to set personal delivery preferences;• Customers can...

Insurance experts in Food and Drink

Insurance experts in Food and Drink

At RSA, we pride ourselves on understanding the inherent risks associated with the food and drink industry. As experts in the sector, we truly understand...

Cost To Serve

Cost To Serve

Tata Consultancy Services | 21-Oct-2014 | Technical / White Paper

To mitigate the impact of VUCA and thrive in such an environment, CPG companies must strengthen their financial monitoring capabilities. This will enable...

New Innovation Centre to Open in July

New Innovation Centre to Open in July

Healy Group are very proud to announce the development of a multi-purpose food technology centre. This facility offers a professional and flexible environment,...

ESOS – What’s it all about?

ESOS – What’s it all about?

JRP Solutions | 16-Jun-2014 | Business Advice

The Government is bringing in new regulations this month to encourage organisations to improve energy efficiency.If your organisation has more than 250...

Telogis

Keep Calm and Reduce Costs

Telogis | Recorded the 24-Jun-2014 | Webinar

Discover how to run your operation with fewer vehicles by using the latest cutting edge technology.Learn how you can delight your customers while running...

Obesity and health: the big fat, sugar and salt debate

Obesity and health: the big fat, sugar and salt debate

William Reed Business Media | Recorded the 03-Jul-2014 | Webinar

Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate about fats, sugar...

Your Guide to Equipment and Process Selection

Your Guide to Equipment and Process Selection

Protolan | 20-May-2014 | Insight Guide

Choosing the right process and equipment for food products can be a time consuming process. By applying our expert food knowledge Protolan believe we can...

Stevens Group helps Paramount 21 save money & time

Stevens Group helps Paramount 21 save money & time

Stevens Group Ltd | 17-Mar-2014 | Application Note

The Stevens Group are proud to have helped Paramount 21 deliver 100% traceability throughout their plant whilst delivering impressive raw materials savings...

FOOD MANUFACTURE FOOD SAFETY CONFERENCE 2014

FOOD MANUFACTURE FOOD SAFETY CONFERENCE 2014

William Reed Business Media | 27-Feb-2014

Food Manufacture’s one-day Food safety conference: Safe and legal food in a changing world, will be chaired by Professor Colin Dennis, former president...

Food Vision 2014

Food Vision 2014, 31 Mar - 2 Apr, Cannes, France

WRBM - Food Vision | 01-Feb-2014 | Information Request

Join Food Vision for a comprehensive programme of presentations, panels, expert observations and discussions that is designed to challenge your thinking...

"Have your cake... and eat it!"

FM- AIM Interims | 26-Jun-2012 | Case Study

Thanks to AIM’s innovative fee structure, management at Avana were able to engage AIM’s team of experienced food industry consultants to help drive factory...

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