Technical / White Paper

Adulteration versus contamination, protecting our food

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by Fera Science Ltd. , and any views and opinions expressed do not necessarily reflect those of www.foodmanufacture.co.uk

Adulteration-and-contamination-white-paper

Adulteration affects the confidence of the public as well as business. Meat products are one of the most commonly adulterated foods – we review the challenges faced by industry and the tools available to support producers in demonstrating compliance.

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