Adulteration versus contamination, protecting our food

Overview

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Adulteration affects the confidence of the public as well as business. Meat products are one of the most commonly adulterated foods – we review the challenges faced by industry and the tools available to support producers in demonstrating compliance.

This content is provided by Fera Science Ltd., and any views and opinions expressed do not necessarily reflect those of FoodManufacture.co.uk

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