White Paper
Adulteration versus contamination, protecting our food
![Adulteration-and-contamination-white-paper](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/foodmanufacture.co.uk/products/adulteration-versus-contamination-protecting-our-food/7474439-1-eng-GB/Adulteration-versus-contamination-protecting-our-food.png)
Adulteration affects the confidence of the public as well as business. Meat products are one of the most commonly adulterated foods – we review the challenges faced by industry and the tools available to support producers in demonstrating compliance.