Hygiene, safety & cleaning

Microbiological food safety will top the FSA's research priorities this year

FSA targets microbiological food safety

By Mike Stones

The Food Standards Agency (FSA) has put microbiological food safety, including the prevention of campylobacter, E.coli, listeria and norovirus, at the top of its list of priorities for 2012.

Fall in line

Fall in line

By John Dunn

Food factories can be dangerous places. John Dunn looks at ways to make them safer

Could UK oysters prove to be the saviour of Europe?

UK oysters: threat or Xmas opportunity?

By Freddie Dawson and Mike Stones

More than three-quarters of oysters tested from UK growing beds contained norovirus, according to recent research from the Food Standards Agency (FSA).

About 100,000 technicians are known to be working in the UK food sector

100,000 reasons to support IFST surveys

By Mike Stones

The Institute of Food Science & Technology (IFST) is asking for food manufacturers’ help to survey the needs of the 100,000 technicians known to be working in the food sector.

Dangerous occupations: food firm workers are nearly twice as likely to suffer a major injury in the workplace than their colleagues in other sectors

Food manufacturers top HSE injury list

By Dan Colombini

Workers employed by food manufacturers are nearly twice as likely to suffer a major injury in the workplace compared with their colleagues in other sectors of the manufacturing industry, the Health and Safety Executive (HSE) has revealed.

Clean up your act

Clean up your act

By Freddie Dawson

As retailers call for more accredited food safety training, how can firms get staff up to speed at minimum cost, asks Freddie Dawson

Third-party audits under attack

Third-party audits under attack

By Freddie Dawson

Retailers are using their own checks to supplement third-party hygiene audits, sometimes as a way of exercising power, says Freddie Dawson.

Government boosts DNA testing to fight rising fraud

Government boosts DNA testing to fight rising fraud

By Rod Addy

Increasingly frequent food fraud incidents and urgent demand for allergen and genetically modified ingredient testing have spurred on a government initiative to boost the robustness of DNA sequence testing for food

How to measure the water content in pasta

How to measure the water content in pasta

By Food Manufacture

The water content of pasta can be determined by volumetric Karl Fischer titration, a technique that is commonly used in the analysis of food, pharmaceuticals and chemicals.

Watching the metal detectors

Watching the metal detectors

Speciality ingredients supplier and powder blend manufacturer Calleva has installed metal detection equipment from S+S Inspection as the final stage...

Silver lining for poultry cloud

Silver lining for poultry cloud

A recent trial has shown that protecting chicken crates with antimicrobial silver can help reduce the risk of Campylobacter cross-contamination...

Lab is no longer out on a LIM

Lab is no longer out on a LIM

The Food and Environment Research Agency (Fera), a UK-based government organisation, has implemented the Thermo Scientific Nautilus laboratory...

Spotlight on safety

Spotlight on safety

By Rick Pendrous

Is food poisoning a growing problem in Britain? After a number of years of declining outbreaks, concerns are beginning to be expressed about rising...

Life after melamine

Life after melamine

With confidence in Chinese food dented in the wake of the melamine scandal, will a new food safety law improve controls? asks Dominique Patton

Spray it again, Sam

Spray it again, Sam

By Rod Addy

Advances in cleaning processes are happening all the time, but minimising costs and being green remain core concerns, says Rod Addy

Stay in safe hands

Stay in safe hands

By Rick Pendrous

Money may be tight but steer clear of cutting corners in the area of food safety, as this could create a raft of new problems. Rick Pendrous reports

Pathogen of least resistance

Pathogen of least resistance

By Hayley Brown

While food safety remains at the forefront of public attention, Hayley Brown explores a range of technologies open to manufacturers