Chocolate and confectionery ingredients

Fox's claimed the cookies market is in strong growth

Fox’s Biscuits launches new indulgent cookie

By Helen Gilbert

2 Sisters-owned Fox’s Biscuits has extended its Chunkie Cookie range with what it claims is its most “indulgent flavour” yet, as it seeks to capitalise on the burgeoning market.

Stephanie Steege (left) and Kavita Karnik discuss the impact of EU law on food innovation

EU laws hinder food innovation

By James Ridler

Laws defining the ingredients that can legally be used in food production are lagging behind innovations made by the industry, according to a panel of experts.

Keebler and Famous Amos have been sold to the Ferrero Group by Kellogg's

Kellogg's sells US cookie and cracker brands

By Helen Gilbert

The Kellogg Company (Kellogg's) has sold US cookie and cracker brands Keebler and Famous Amos to Italy’s Ferrero Group, enabling it to focus on its core breakfast cereals and savoury snacks offer.

The Belgian company specialises in creating ingredients for bakery, patisserie and chocolate products

DEVELOPMENT HUB

How Puratos puts innovation centre stage

By Noli Dinkovski

With innovation centres around the world, Puratos is on the frontline of new product development. So, what are its latest findings?

ABF predicted growth in most of its divisions besides sugar

Sugar to halt ABF half-year progress

By Aidan Fortune

A predicted drop in revenue in its sugar division is expected to be the only black mark on Associated British Foods’ (ABF) interim results.

Perversi shared the ethos of the company and plans for the future

Reinvention and innovation at Barry Callebaut

By James Ridler

Reinventing and leading in trends, driven by the launch of ruby chocolate, are the driving force of chocolate maker Barry Callebaut, according to its head of innovation.

The end user's needs are as important as the customer's, according to Barry Callebaut

Building consumer trust key for Barry Callebaut

By James Ridler

A business-to-business (B2B) producer should work to understand the consumer’s needs as much as the customer’s, Belgian chocolatier Barry Callebaut has claimed.

Chocolate brand Gnaw has gained new listings in French retailers

Gnaw gains French retail listings

By Aidan Fortune

British chocolate brand Gnaw has secured a major new account worth over €5m (£4.4m) with French retailers Carrefour and FranPrix, as well as local distributors.

Barry Callebaut has finalised its Burton's Biscuits supply deal

Barry Callebaut completes Burton’s Biscuit deal

By James Ridler

Confectionery supplier Barry Callebaut has successfully closed its deal to supply Burton’s Biscuit Company and acquire the manufacturer’s chocolate production site near Liverpool.