Chocolate and confectionery ingredients

Perversi shared the ethos of the company and plans for the future

Reinvention and innovation at Barry Callebaut

By James Ridler

Reinventing and leading in trends, driven by the launch of ruby chocolate, are the driving force of chocolate maker Barry Callebaut, according to its head of innovation.

The end user's needs are as important as the customer's, according to Barry Callebaut

Building consumer trust key for Barry Callebaut

By James Ridler

A business-to-business (B2B) producer should work to understand the consumer’s needs as much as the customer’s, Belgian chocolatier Barry Callebaut has claimed.

Chocolate brand Gnaw has gained new listings in French retailers

Gnaw gains French retail listings

By Aidan Fortune

British chocolate brand Gnaw has secured a major new account worth over €5m (£4.4m) with French retailers Carrefour and FranPrix, as well as local distributors.

Barry Callebaut has finalised its Burton's Biscuits supply deal

Barry Callebaut completes Burton’s Biscuit deal

By James Ridler

Confectionery supplier Barry Callebaut has successfully closed its deal to supply Burton’s Biscuit Company and acquire the manufacturer’s chocolate production site near Liverpool.

Real Good Food has secured £8.2m in funding after facing financial challenges

Real Good Food secures £8.2m in funding

By James Ridler

Bakery ingredients supplier Real Good Food (RGF) has secured at least £8.2m of additional funding from its three major shareholders, after facing severe financial challenges over the past 12 months.