Chocolate and confectionery ingredients

19 Results

Time to replace carmine

Time to replace carmine

EXBERRY® by GNT | 11-Apr-2016 | Technical / White Paper

Are you tired of the ever changing prices of carmine? Are you looking for a natural and stable t alternative to colour your confectionery?GNT’s EXBERRY®...

The challenge of bakery retail

The challenge of bakery retail

William Reed Business Media | Recorded the 26-Mar-2015 | Webinar

To mark the launch of the Bakery Market Report 2015, British Baker brings together a panel of experts to discuss the challenge of bakery retail in the...

Progressive Cavity pumps for accurate metering

Progressive Cavity pumps for accurate metering

Seepex | 17-Jul-2014 | Data Sheet

Recent trials by an independent company have shown that seepex progressive cavity pumps provide the most accurate metering control when compared to both...

Telogis

Keep Calm and Reduce Costs

Telogis | Recorded the 24-Jun-2014 | Webinar

Discover how to run your operation with fewer vehicles by using the latest cutting edge technology.Learn how you can delight your customers while running...

Obesity and health: the big fat, sugar and salt debate

Obesity and health: the big fat, sugar and salt debate

William Reed Business Media | Recorded the 03-Jul-2014 | Webinar

Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate about fats, sugar...

FOOD MANUFACTURE FOOD SAFETY CONFERENCE 2014

FOOD MANUFACTURE FOOD SAFETY CONFERENCE 2014

William Reed Business Media | 27-Feb-2014

Food Manufacture’s one-day Food safety conference: Safe and legal food in a changing world, will be chaired by Professor Colin Dennis, former president...

Food Vision 2014

Food Vision 2014, 31 Mar - 2 Apr, Cannes, France

WRBM - Food Vision | 01-Feb-2014 | Information Request

Join Food Vision for a comprehensive programme of presentations, panels, expert observations and discussions that is designed to challenge your thinking...

Solving a Filling Line's Performance Issues

Solving a Filling Line's Performance Issues

Lauras International works with businesses of all sizes, from family run to blue chip, helping to rapidly improve productivity through people. | 17-Sep-2012 | Case Study

A liquid filling line was having issues with foaming.  Applying the Rapid Lean problem solving technique (Problem, Cause Solution) a significant improvement...

Lauras' Goal Deployment for Cereal Manufacturer

Lauras' Goal Deployment for Cereal Manufacturer

Lauras International works with businesses of all sizes, from family run to blue chip, helping to rapidly improve productivity through people. | 25-Jun-2012 | Case Study

A leading branded cereal manufacturer in the UK embarking on a significant change programme in their manufacturing teams had identified the need to have...

Logical problem solving reduces issue by 80%.

Logical problem solving reduces issue by 80%.

Lauras International works with businesses of all sizes, from family run to blue chip, helping to rapidly improve productivity through people. | 02-Apr-2012 | Case Study

Applying the very successful Problem, Cause, Solution (PCS) technique to a confectionery wrapping line, the reduction seen in the “open back” problem was...

Allergic to cleaning?

Allergic to cleaning?

Reading Scientific Services Limited (RSSL) | 26-Sep-2011 | Business Advice

Cleaning is a defining process in the changeover from recipes that contain an allergen to those which do not. This paper discusses the importance and steps...

CREATE GREAT TASTING FILLINGS & DECORATIONS

CREATE GREAT TASTING FILLINGS & DECORATIONS

Puratos | 27-Jun-2011 | Application Note

Cryst-o-fil - A new way to make great tasting, Real Belgian Chocolate fillings & decorations from Puratos, with less risk of quality issues & saves...

RSSL

Are allergens driving you nuts?

Reading Scientific Services Limited (RSSL) | 25-Oct-2010 | Technical / White Paper

Not all allergens are equal, a quantitative risk assessment can help you identify the biggest challenges posed by allergen cross contact.  This paper discusses...