Cereals and bakery preparations

At the cutting edge: NIAB's new superwheat could boost yields of UK breadmaking wheat

New UK superwheat could boost breadmaking

By Andrew Williams

A new non-genetically modified (non-GM) ‘superwheat’ developed for growing in the UK, which yields 30% more than traditional wheats, could be of a quality suitable for breadmaking, according the National Institute of Agricultural Botany (NIAB).

Walsh's tenure was described as 'a game of two halves' by Investec

Diageo boss to step down after 13 years

By Mike Stones

The boss of Guinness and Johnnie Walker whisky maker Diageo is to step down after 13 years at the helm, in what City analyst Investec described as “a well-flagged transition”.

Supermarkets have jumped on the GM 'Frankenfood' bandwagon

Supermarkets must stop scaremongering, say scientists

By Rick Pendrous

Supermarkets are pandering to misplaced consumer fears about the health risks of of widely used food ingredients in a cynical marketing move, a group representing young scientists has warned.

Chia seeds bread mix to hit UK market

Bread mix sows the seeds of health

German baking ingredients manufacturer Ireks has launched a new bread mix for the UK bakery trade that contains the increasingly popular chia seeds.

Enzymes keep cake soft and fresh for longer

Layer bake

By Alyson Magee

Authentic taste, clean-labels and cost cutting must all be constituents of modern baking, reports Alyson Magee

Lise Madsen, md at Honeyrose Bakery, has had to look to Denmark and France to recruit bakery apprentices

Bakery boss takes on Danish apprentices

By Gary Scattergood

The boss of a British bakery firm is taking on Danish and French apprentices because she claims there is little interest or support from colleges or government to devise schemes for British youngsters.

Lise Madsen, md, Honeyrose Bakery

My recipe for success

By Gary Scattergood

Honeyrose Bakery is delivering in own-label while staying true to its brand principles, boss Lise Madsen tells Gary Scattergood

Commodity concern: Premier Foods remained vulnerable to rising wheat prices, said Investec

Premier Foods: the six key challenges: City

By Mike Stones

Premier Foods faces six key challenges – including: managing consumer demand uncertainties, reducing its borrowing and grappling with its pension deficit – according to City analyst Investec.

Premier Foods' bread division reported a 48% drop in contribution to £26.9M

Premier Foods: power brands up but bread stale

By Mike Stones

Britain’s biggest food manufacturer Premier Foods has reported growth in power and grocery brands but tough going for its bread division, in its full year financial results for the year to December 31 2012 published yesterday (February 21).

Not for sale: Premier’s new ceo Gavin Darby pledged not to sell the power brands

Premier Foods could be forced to sell power brands: City

By Mike Stones

Britain’s biggest food manufacturer Premier Foods could be forced to compromise its recovery plan by selling key power brands to boost its troubled balanced sheet, according to a leading City analyst.

The horse meat scandal and the weather are frustrating attempts to buy British food ingredients

Scandal and weather torpedo British food ingredients

By Lorraine Mullaney

Burger King’s announcement that it has switched to German and Italian beef suppliers in the wake of the horse meat scandal is the latest in a line of broken food industry pledges to ‘buy British’.

Gary Frank with two robot-ready muffins

Fabulous Bakin’ Boys gets boost from robotics

By Mike Stones

Cake, flapjack and muffin maker, the Fabulous Bakin’ Boys are reaping the benefits of a £3M investment in robotic technology, which is enabling the firm to grow new markets, cut costs and boost efficiency.

Environmental health officers spotted a robin in the bakery twice

Life ban for Portsmouth baker for mice infestation

By Lorraine Mullaney

A Portsmouth baker was fined £5,000 and banned from operating a food business in the UK after environmental health officers found a robin flying around his mice-infested premises.

Let them eat crispier pastries

Let them eat crispier pastries

Part of international farmer-owned cooperative Groupe Limagrain, Limagrain Céréales Ingrédients (LCI), has used its knowledge of different types of flour and their interactions with ingredients and processes to develop a clean-label improver to make crispier...

Premier Foods plans to cut 900 jobs from its bread division with the closure of two bakeries

Premier Foods to cut 900 jobs and two bakeries

By Mike Stones

Britain’s biggest food manufacturer has unveiled plans to close two bakeries and four distribution centres with the loss of 900 jobs from its bread division.

Greencore workers won an employment tribunal against the firm last week

Greencore workers win £1.2M pay row

By Mike Stones

More than 400 workers at chilled convenience food manufacturer Greencore’s Hull factory will receive up to £1.2M after winning an employment tribunal dealing with cuts in their pay.

Endangered species? The Nags Head in Belgravia, London

MPs call time on above-inflation beer tax

By Laurence Gibbons

MPs have called for an end to above-inflation beer tax to protect the brewing industry and stop Britain’s pubs going out of business.

Top food manufacturing news for October

Top food manufacturing news for October - in pictures

By Laurence Gibbons

A work experience student whose ready meal idea wowed Tesco, food workers allegedly forced to work in slave-like conditions and a food manufacturer forced into administration after losing a key Morrisons contract were just three of the topics in our list...

Losing the bread contract could prove a catalyst for 'more radical actions to realise value from bread', said analyst Martin Deboo

Premier Foods loses £75M bread contract

By Mike Stones

Hovis manufacturer Premier Foods has lost a contract worth £75M with an unnamed grocery chain, according to its latest interim management statement.

Fox's faces the threat of strikes after today's ballot

Fox’s staff to vote in strike ballot

By Anne Bruce

Staff at two of Fox’s three Biscuits factories are to vote on strike action today (October 18), which could result in a walk out at 7pm tonight in a dispute over pay and conditions.