Cereals and bakery preparations

Ghey: 'A vegan, chocolate orange brownie produced using brewers' spent grain'

Food Man Talks

Vegan brownie entry uses brewers' grains for Ecotrophelia UK

By Rod Addy & James Ridler

Brewers' spent grains were a vital ingredient in Ecotrophelia UK finalist Brewer's Brownies' entry and team representative Esther Ghey outlines the product concept in this Food Man Talks video podcast.

The firm declined to reveal the value of the new investment into the business at this stage

Ingredients firm to invest in new factory

By Dan Colombini

An East Anglian ingredients supplier has confirmed proposals to increase its production facilities with the development of a new factory.

Crisp Maltings' new peat kiln has helped double production

Maltster invests £3.3m in new plant

By James Ridler

Norfolk-based Crisp Maltings has invested £3.3m in a new plant at its site in Portgordon on the north coast of Scotland, in a bid to meet demand for premium speciality malt.

Carrie Jones-Barber and Steven Verweij, poised to start the packing line at Evesham

Bakery ingredients firm launches packing line

By Rod Addy

Dawn Foods has made 'significant investment' in a new automated dry packing line at its Evesham factory in Worcestershire, following the launch of revamped packaging across its entire product portfolio.

Project Hexagon brought together Welsh bakery companies to drive innovation in NPD

Welsh innovation project boosts bakery NPD

By Noli Dinkovski

A Welsh Government-funded project set up to help bakery firms incorporate innovative ingredients into their products is beginning to report back positive results.

James Bell (left) and Paul Middlehurst (right) discuss Weetabix's apprenticeship programme

Meet the apprentice: Weetabix

By James Ridler

Breakfast cereals firm Weetabix believes in a flat structure, so that its apprentices’ learning and input help future-proof the business. Here, apprentice James Bell (pictured, left) explains how important this is for his development, while employer Paul...

The FDF has launched new guidance for the labelling of gluten in food

FDF launches new gluten guidance

By James Ridler

The Food and Drink Federation (FDF) has launched new regulatory guidance for the labelling of prepacked foods that contain gluten and claims relating to the absence or reduced presence of gluten.