Cereals and bakery preparations

Mr Crumb director Jason Coyle displaying some of the products available to the US market

Mr Crumb gains new US listings

By Aidan Fortune

Irish stuffing manufacturer Mr Crumb has earned new listings in the US market, broadening its international footprint.

The British Free Range Egg Producers Association wants to restore balance to contracts

Egg contracts under scrutiny

By Aidan Fortune

A “gross imbalance” in contracts between egg producers and packers has led to reform calls by the industry trade body.

Kellogg's is turning its waste corn flakes into beer

Kellogg’s turns Corn Flakes into beer

By James Ridler

Breakfast cereal manufacturer Kellogg’s has partnered with independent brewer Seven Bro7hers to turn its waste corn flakes into beer.

Kellogg's is turning its waste corn flakes into beer

Kellogg’s turns Corn Flakes into beer

By James Ridler

Breakfast cereal manufacturer Kellogg’s has partnered with independent brewer Seven Bro7hers to turn its waste corn flakes into beer.

Finsbury Food Group is hoping for a strong festive season

Finsbury aiming for a festive turnaround

By Aidan Fortune

Speciality bakery manufacturer Finsbury Food Group is hoping for a successful festive period to help offset what has been a “difficult environment” earlier this year.

Trials looked at the effects of gluten and fructans on gut symptoms in people with self-reported gluten sensitivity

Opinion

Gluten or fructans – which is the culprit?

By Judy Buttriss

The director general of the British Nutrition Foundation asks weather gluten or fructans are the real culprit in symptoms linked to non-coeliac gluten sensitivity.

British bakers welcomed a consultation into adding folic acid to flour

Bakers back Government folic acid consultation

By James Ridler

Members of the baking industry have welcomed the Government’s announcement that it would launch a consultation into the mandatory fortification of flour with folic acid.