Cereals and bakery preparations

Higher folic acid intake is required in the first 12 weeks of pregnancy

Bakers back folic acid move by Government

By Michelle Perrett

Bakery manufacturers have welcomed the Government's decision to make it mandatory for folic acid to be added to non-wholemeal wheat flour across the UK to help prevent life-threatening spinal conditions in babies.

Weetabix returned strong financial results for 2020

Weetabix strikes loom

By Rod Addy

Engineers employed by Weetabix are set to begin strike action tomorrow (Tuesday September 21) over company plans to carry out an extensive 'fire and rehire’ programme with the workforce.

Bakery & confectionery trends: good for shoppers and the planet

Digital feature: bakery & confectionery ingredients

Bakery & confectionery trends: good for shoppers and the planet

By Michelle Perrett

The advent of COVID-19 in the UK sparked a major shift in the outlook of consumers: home baking surged and issues such as health and sustainability assumed greater importance.

FoodMan Talks: Ecotrophelia UK finalist on cereal bar idea

FoodMan Talks: Ecotrophelia UK finalist on cereal bar idea

By James Ridler

An innovative cereal bar concept netted student team ReGen, from London Metropolitan University a finalist place in Ecotrophelia UK 2021's contest. Team lead Nyani Lebrasse tells us more in the latest FoodMan Talks.