Nestlé plans to accelerate the development of plant-based meat and dairy alternatives with lower carbon footprints through a partnership with two key players in the plant protein sector.
Insect farm start-up BeoBia Is hoping to empower consumers to produce their own sustainable sources of protein, but will this home-grown solution see the end of meat production as we know it?
Ingredients provenance is playing an increasingly significant role in consumers’ sweets and snacks purchasing decisions, according to the latest trends’ analysis from Innova.
A two-year research project that aims to help food and drink manufacturers use protein-rich plant-based ingredients more effectively has been launched by Campden BRI.
Food and drink manufacturers should look to promote ‘power ingredients’ to capitalise on the growing health agenda, a bakery and chocolate ingredients firm has claimed.
The likes of jackfruit, tempeh and seitan are likely to appear much more frequently on supermarket shelves in 2020 as the plant-based boom continues, an ingredients supplier has claimed.
The shareholders of Sykes Seafood and Dutch Seafood Company (DSC) have announced an agreement for Sykes to acquire Klaas Puul, the shrimp activities of DSC.
Frozen food manufacturer Cook plans to create 200 jobs after securing a £16m funding package from HSBC UK to build a new 2,320m2 kitchen facility in Sittingbourne, Kent.
Heinz and Tesco are recalling all of the By Nature 7+-months baby food range following the discovery that a single jar had been tampered with and contained two sharp metal fragments.
UK suppliers of products containing cannabis-derived compound cannabidiol (CBD) are still reviewing the tough stance the US Food and Drug Administration (FDA) took to the ingredient last month.
Scottish beef producer JW Galloway has reaped the rewards from new plant and equipment investment despite Brexit-induced challenges over the past year, as the firm demonstrated growth in its recent results.
Changes in consumer advertising behaviour and the rise of social media are making it more challenging for food manufacturers to tackle the UK’s obesity crisis.
Former Lidl global chief executive Jesper Højer has joined plant-based meat manufacturer The Meatless Farm Company as its new chair, following a string of appointments at the company.
Belgian bakery firm Puratos is to lead a team of firms to launch the €6.3m-funded (£5.4m) SpaceBakery, which will explore sustainable food production and provide solutions to manufacturing food on Mars.
Roberts Bakery has launched a new limited-edition brand of bread, manufactured using insects, in a nod to the return of jungle-based television programme I’m a Celebrity Get me Out of Here.
Peter Boddy, owner of the Burnley-based Cross Stone Abattoir, has been hit with fines of more than £7,000 after being prosecuted by the Food Standards Agency (FSA) for failing to comply with a horse-related detention notice.
Manufacturers of crisps and frozen chips are at risk of losing access to vital raw materials, after wet weather prohibited the harvest of potatoes destined for food processors.
The Environment Agency has criticised cereal manufacturer Weetabix after the firm was hit with a reported fine of £140,000 for polluting a river in Northamptonshire.
The British Frozen Food Federation (BFFF) has called for a quick solution to the “black cloud” of Brexit uncertainty, which is impacting the work the industry has achieved in reducing its carbon footprint and other key areas.
Greencore Group expects to make more UK acquisitions in the chilled snacks sector following the success of its takeover of Freshtime UK, after the firm posted a stable performance in its latest financial results.
Scottish venison supplier Highland Game is predicting a £2m boost in sales over the next year after securing new deals with recipe box company Gousto and distribution partners Costco, Booker and Brakes.
Meat processor Cranswick is set to deliver further growth as a result of rising export opportunities to Asia in the wake of the African swine fever (ASF) crisis, as well as its recent move into the plant-based sector, according to experts.
The Livestock and Meat Commission for Northern Ireland (LMC) has used workshops to boost the skills of around 60 food and nutrition teachers, as well as highlighting the benefits of the region’s beef and lamb.
Hybu Cig Cymru – Meat Promotion Wales (HCC) has launched a new £250,000 multimedia campaign to promote the sustainability and health benefits of the country’s meat.
Pork processor Danish Crown has revealed the extent of the losses suffered by its Tulip Limited business in the final year before it was sold to Pilgrim’s Pride.
Mondelēz International has recalled batches of its Cadbury’s Dairy Milk Little Robins product after it was revealed that they contained almonds not mentioned on the label.
Natural colouring foods fall into the “sweet spot” of consumer trends around health, traceability and cleaner labels, the boss of one of the world’s leading colouring food producers has claimed.
Specialist lobby group Action on Salt has provided a response to Henry Dimbleby’s National Food Strategy, calling for a significant reduction programme to tackle disease and ill health.
2 Sisters Food Group founder Ranjit Singh Boparan is returning as managing director, the company has confirmed, while refusing to verify speculation that its Fox’s Biscuits business would be auctioned early next year.
The UK food market remains “very attractive” after two major UK manufacturing M&A deals, involving Bakkavor and Valeo Foods, topped the list of industry activity in September, with the sector totalling £615.66m in value.
