Arla Food Ingredients has acquired Volac’s Whey Nutrition business, with big plans to turn its Felinfach site in Wales into global centre for performance, health and food offerings.
Food Manufacture steps inside coffee firm Lincoln & York’s Brigg roastery to learn about the team behind the production process and its culture of upward growth within the business in the latest episode of Me and My Factory.
Agriculture and engineering group Carr’s Group has revealed plans to restructure its animal feed block business in its interim results for the six months to 29 February 2024.
The Government needs to create a level playing field across the retail, manufacturing and foodservice sectors if it wants any chance of curbing obesity and steering consumers towards healthier diets, members of the food industry told the House of Lords.
More than half of UK food industry businesses say adopting new technologies is a key priority, but access to funding is making it difficult to turn into a reality.
Resilience is a critical behaviour which is likely to be called upon from time to time by most leaders. This is especially the case for leaders in the food sector, given the formidable challenges most businesses continue to face. Geoff Eaton, Butcher’s...
In the wake of several Republican-led states in the US pushing for a ban or limit on the sales of cell-cultivated meat, we asked a legal expert what impact – if any – it could have on the UK?
Leeds-based entrepreneur Aihtsham Rashid has launched a brand new 100% halal certified pet food company, Hurayra Pet Food, in response to lack of options currently on the market.
Current food labelling schemes fail to accurately convey the environmental and welfare impact of pork products and lead to misconceptions over their sustainability, according to a new report.
The French manufacturer of baked goods such as bread and patisseries has acquired organic and artisanal inspired bakery company Pandriks Holding B.V for an undisclosed sum.
Dough manufacturer BakeAway has had its acquisition of Jus-Rol blocked once again after its appeal against the Competition Appeal Tribunal’s judgment was dismissed.
Automation is one of the biggest challenges for manufacturing businesses in the UK, with frustrations relating to cost, availability of staff and a lack of information major hurdles preventing adoption, according to a recent survey by Automate UK.
Denise Rion, British Frozen Food Federation’s head of technical, explores the increasingly complex asks of 'Not for EU' labelling and highlights how an expansion of the scheme to GB imports will cause havoc.
Global food manufacturer Mars has expanded its partnership with UN agency the Food and Agriculture Organization (FAO) as part of its bid to “further strengthen food safety”.
Beam Suntory has announced that it has successfully completed a “world-first” hydrogen-powered whisky distilling trial in partnership with Supercritical Solutions.
The Cold Chain Federation has urged the UK Government to postpone the full implementation of the new Border Target Operating Model (BTOM) until October 2024.
As ready-to-eat meat products experience a period of growth, Food Manufacture explores the major factors driving new product development (NPD), advances in packaging and how manufacturers are addressing environmental concerns over their products.
Commonly eaten fresh fruit and vegetables in the UK contain PFAS (polyfluoroalkyl substances) pesticides linked to a range of serious health problems, according to the Pesticide Action Network (PAN).
Bacterial populations remain stable on the factory floor despite cleaning efforts and adapt to their surroundings, according to new research from the Quadram Institute and UK Health Security Agency.
