Meat alternatives brand Beyond Meat has secured listings for its products in more than 400 retail stores across the UK as part of a significant distribution expansion across Europe.
Guillaume Chesneau, managing director at Nespresso UK and ROI, has outlined key 2020 consumer trends and how these would influence food and drink production and sales growth in 2021.
Canadian agribusiness Richardson International Limited has announced a significant investment in its oat mill in Bedford to boost capacity by at least 35%.
Chocolate maker Friars, supported by Made Smarter, is poised to experience a game-changing productivity increase by automating its manufacturing process.
Eating a takeaway curry will make you 83% happier, while a plate of fish and chips will only make you 18% happier, according to research by online takeaway platform Lieferando.
In this exclusive interview, Chicken Joes managing director Joe Koumi discusses how a research and development (R&D) tax rebate has benefitted his business and the perceived difficulties with companies pursuing rebates.
With the world marching towards a future led by automation in smaller and smaller operating areas, we explore how this industry 4.0 trend is influencing cutting and slicing at factory level.
Food and drink industry veterans have united to launch REMS Frozen Foods, which is designed to grow into the ‘supplier of choice to all major UK and Irish food manufacturers’.
Digital technology and the disruption caused by COVID-19 has helped accelerate technology adoption in the food and drink industry and advance food safety practices, according to a panel of industry experts.
A year into the pandemic, we look back with the food and drink manufacturing industry reflecting the position of the wider sector, businesses in general and those employed in the industry.
Wellness drinks brand Moju has secured £2.5m of investment in a funding campaign led by dairy giant Danone’s investment arm, Danone Manifesto Ventures (DMV), constituting its first foray into the UK market.
