Peter’s Food is to test more than 600 staff at its Bedwas, South Wales pie factory for COVID-19, after six members of staff tested positive for the novel coronavirus.
Ingredients firm RC Treatt & Co has completed a trailblazing digital factory at its £41m global headquarters at Bury St Edmunds, Suffolk in partnership with Siemens Digital Industries.
The Government has outlined actions that will need to be implemented by businesses before 2021, whether the UK ends up with a Canadian or Australian style deal with the EU.
Edible Oils Limited (EOL) is investing £24m at its Erith factory, which produces more than 100 million litres of cooking oil annually, under Crisp ‘n’ Dry, Flora and Mazola Corn Oil brands and retail own-label.
Poultry processor Avara Foods is to create 60 new jobs and increase productivity as part of a £11m investment into its Brackley, Northamptonshire site.
A no-deal Brexit will be bad for food security, bad for business and bad for consumers, according to trade bodies commenting on the Prime Minister’s warning to UK businesses today (16 October).
Lean manufacturing, efficiency and cost saving have become even more vital as food processors face off against the disruption caused by the pandemic and the end of the Brexit transition period.
Winners of the Food Manufacture Excellence Awards 2021 will be announced in an online ceremony timed to coincide with the planned 11 February date for the London awards dinner.
2 Sisters Food Group owner Boparan Holdings has rescued restaurant chain the Gourmet Burger Kitchen (GBK) from administration from South African owner Famous Brands.
Digital enterprise resource planning (ERP) systems can support food processors in volatile times by enhancing visibility of operations, according to Columbus food business consultant Lee Walker.
Northern Ireland-based Ready Egg Products was forced to evacuate staff from its Lisnaskea site this week, after a fire broke out in a derelict building on site.
The Grocer is launching a competition to find the Factory Manager of the Year 2020 in association with Food Manufacture, with an entry deadline of 23 October.
Voluntary systems to reduce sugar in food are not working, as evidenced by Public Health England’s (PHE’s) latest progress report, according to pressure group Action on Sugar.
