The International Meat Trade Association (IMTA) has expressed concerns that the UK won’t be ready for full vet checks when the ‘educational period’ ends later this month.
Low-carb bread and ready meals firm SRSLY is pivoting away from the UK high street to prioritise direct to consumer and export markets after failing to drum up interest in physical stores.
Meat processor Hilton Food Group has posted sales and profit growth for the year ended 31 December 2023 in its preliminary results, underpinned by the recovery of its seafood business and raw material costs driving up revenues.
The installation of the heat pump at its site in Wijgmaal, Belgium this summer will enable energy to be recovered from waste water, dropping BENEO’s CO2 emissions significantly.
British consumers have called for an end to the culling of male chicks in the egg processing industry and clearer labelling on whether eggs come from a cull-free producer.
Princes has agreed a ‘landmark’ deal with drinks manufacturer Capri-Sun to produce 250m of its titular juice pouches at its production facility in Bradford, creating up to 60 new jobs.
The diamond-water paradox was a puzzle to the man that coined the term, economist Adam Smith. Although water is, unarguably, more valuable to humans, why do diamonds command a higher price?
Fran Ball, VP of production at Arla, reflects on what it means to have won at this year’s Food Manufacture Excellence Awards and the processes and people that helped secure the dairy company’s three trophies.
Gluten free manufacturer Genius Foods has reported its results for the year ending 31 December 2022, with the bakery business posting a loss of £2.4m from continuing operations.
Dairy cooperative Arla Foods has invested more than £179m in its Devonshire creamery as part of its ambition to become a global mozzarella player by 2027.
Family-owned New Orkney Distillery has secured £246k from Highlands and Islands Enterprise (HIE) to support the expansion of its production facilities and create new jobs.
The association which represents the interests of UK temperature-controlled logistics has written to the Defra Secretary with concerns over Border Target Operating Model plans to come later this year.
The acquisition of Hampshire Cheese Company will see the fourth-generation, Lancashire business becoming the UK’s largest independent soft cheesemaker.
Matt Ball, Baker & Baker’s plant manager within its gluten-free site in West Sussex, talks about the facility’s growth in innovation and capability, and how he’s championing safety and retention in his team.
Food Manufacture’s upcoming webinar brings together expert panel to provide overview of UK economy and geopolitical climate, as they strive to help food producers minimise disruption in volatile times.
While food and drink manufacturers contribute more than £35bn to the UK economy, critical investment has declined, highlighting the need for government to do more, says FDF chief executive.
Innocent Drinks has launched a £1m fund to support regenerative agriculture, as Nestlé and Diageo partner to protect and restore the countryside in Yorkshire.
Food was the only manufacturing category to see profitability stall over the ‘crucial’ Christmas period, according to inventory management software brand Unleashed latest Manufacturer’s Health Index.
UK manufacturing mergers and acquisitions (M&A) activity dropped in 2023, but appetite for deals remains robust, according to business advisory service BDO.
While water is estimated to cover 70% of planet Earth, it would be foolish to consider it a resource in abundance. In fact, in just one year’s time, the WWF predicts that two-thirds of the world’s population could be facing water shortages.
The UK relies on its agri-food sector to feed the nation, but the sector is currently choking on a concerning combination of geopolitical and environmental hazards. British businesses must keep close to new and so far, underutilised, opportunities.
Food Manufacture’s webinar on ‘Strategies for improving your supply chain traceability’ raised important questions around technology investments, as well as highlighting some current and emerging tools for enhanced traceability, including 2D barcodes....
More than two thirds (68%) of food and drink businesses are optimistic about future growth, despite costs continuing to be a significant challenge, according to a survey by accountancy and business advisory firm Johnston Carmichael.
Mintel research has debunked the wholly negative impact of UK recession on food and drink sector, with its research highlighting opportunities for some segments such as premium alcohol and chilled ready meals.
‘Not for EU’ labels create unneeded cost and make UK food and drink producers less attractive to investors, according to the head of the Food and Drink Federation (FDF).
Welsh manufacturer Talgarth Bakery has secured £250k worth of funding from Tata Steel subsidiary UKSE to help create new jobs and weather the energy crisis.
Shaun Evers, managing director of Stonegate, flags the invisible dangers of refrigeration gas leaks and how advancements in gas detection technologies can help make things safer, with the bonus of improved sustainability and efficiency.
UK Prime Minister, Rishi Sunak, has promised British farmers more support, with a new funding package for rural communities and an annual food security report.
Newlat Food has stopped negotiations for the acquisition of manufacturer Princes and its subsidiaries after its last offer was rejected by owner the Mitsubishi Corporation.
The Competition and Markets Authority (CMA) has launched an investigation into infant formula milk over price concerns in the face of the cost-of-living crisis.
