Operations

The system will initiate alarms if under- or over-cooked products are detected

Food firms consider automated temperature monitoring probe

By Rod Addy

An automated core temperature measurement system that boosts food safety is being considered by food firms including a major Irish poultry processor following the signing of a worldwide licensing agreement to market it.

The UK's consultation in GMOs could jeopardies food standards and exports between Britain and Ireland

Consultation into GMOs threatens damage to NI–UK trade

By James Ridler

The UK Government’s review into the future of gene editing could see a damaging shift away from EU food standards, warned the chairman of Stormont’s Committee on Agriculture, Environment and Rural Affairs.

Foyle: 'Where you use a third party you still have a responsibility to monitor what they do'

HEALTH & SAFETY OPINION

Health & safety: contractor competence in food factories

By Craig Foyle

Food manufacturers rely heavily on contractors for engineering design, installation, maintenance and construction work, so it's important they have robust processes to ensure that the contractors they appoint are competent.

Red Boat Ice Cream has made a £400k investment in a new production lab

Red Boat Ice Cream invests in lab and NPD

By James Ridler

North-Wales gelato producer Red Boat Ice Cream has invested £400,000 in a production lab at its Anglesey hub as part of continued expansion plans.

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