Seafood firms could be left ineligible for £23m of Government support to help alleviate pressure caused by export delays, according to Seafood Scotland.
Sedamyl has announced plans to invest £80m in expanding distilling and liquid sweetener production at its Selby plant in Yorkshire - a former Tate & Lyle site - creating 75 jobs.
Plans for a Novel Food, Feed and Nutraceuticals Innovation Centre of Excellence have been ignited by a £4m investment from the Tees Valley Mayor and Combined Authority Cabinet.
Fourpure Brewing has completed a £2.5m expansion of its base of operations in Bermondsey, London in a bid to fulfil doubled demand for canned beer during the COVID-19 pandemic.
A series of new adverts from the Agriculture and Horticulture Development Board (AHDB) has been labelled misleading and presents a false narrative of plant-based diets, according to the Vegan Society.
Potato processor Branston has appointed Richard Fell to the newly created role of managing director of its prepared team to support a £12m investment into expanding its capabilities.
Cider producer Sandford Orchards has invested £1.2m into expanding its bottling and canning capabilities and implementing a new branding strategy ahead of launching new vintage ciders next month.
An employee at Muller Milk and Ingredient's Droitwich, Worcestershire site has died from COVID-19, with 16 other employees currently in self-isolation as a result of the virus.
Three months of 100% business rates relief offered in the Scottish government’s budget has been welcomed by the pub and brewing industries, but calls have been made to extend support to all the UK.
Banham Poultry has begun a £500,000 overhaul of its odour abatement system at its Attleborough processing plant as part of a multi-million pound programme of improvements at the Norfolk-based production hub.
Midlands-based Salisbury Poultry has unveiled a major three-phase expansion plan for its poultry processing facilities in Wolverhampton, which is set to create up to 100 jobs.
