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ADM's new Manchester facility

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Manchester to home ADM’s food innovation hub

By Bethan Grylls

ADM is opening a Customer Creation and Innovation Center in the UK to further develop food innovation capabilities, with a big focus on enhancing savoury protein offerings.

Read NSF's Alison's Friel's six ways to protect against and handle food recalls. Credit: Getty/bymuratdeniz

Long read

6 steps to safeguard your brand against recalls

By Alison Friel

With food recalls making headlines more often than not, Alison Friel, director of food consulting and training at NSF, takes a look at how you can safeguard against this growing threat.

Food adn drink M&A activity is starting to bounce back, but the value of deals has yet to hit the historic average

News

Food and drink M&A activity on the rise

By Gwen Ridler

Food and drink merger and acquisition (M&A) activity is on the rise, but the value of deals has dropped in the face of persistent macroeconomic headwinds and the absence of larger players in the market.

PepsiCo has invested £58m in its Leicester factory

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PepsiCo invests £58m in Leicester site

By Gwen Ridler

Drinks and snacking giant PepsiCo has invested £58m in its Leicester Walkers factory, its biggest UK investment in the past 25 years, and created 100 new jobs.

Plant & Bean has appointed administrators after struggling with rising energy and raw material costs

News

Plant & Bean appoints administrators

By Gwen Ridler

Alternative proteins manufacturer Plant & Bean has appointed administrators following significant disruption caused by inflation.

New jobs are set to be createrd at Kepak Merthyr

News

Kepak to create 150 new jobs

By Gwen Ridler

Meat processor Kepak has announced plans to create 150 new jobs as part of a £16m planned investment into its Welsh meat plant.

Harvesting rice by hand, Haryana, India. Credit: Nice Rice

News

Can rice be produced sustainably?

By Bethan Grylls

With rice’s shocking sustainability record, Nice Rice founder Fergus O’Sullivan leads the charge in developing a more environmentally friendly product with a lesser-known farming practice at its heart.

Mohammad Koheeallee health and safety coordinator of CCEP (Left) with Bethan Grylls, editor of Food Manufacture (Right) at the Enfield site in North London

Long read

How accessible is your manufacturing site for disabled workers?

By Bethan Grylls

Bethan Grylls hears from CCEP’s health and safety coordinator, Mohammad Koheeallee, about his experiences as a wheelchair user in the Coca-Cola Europacific Partners (CCEP) Edmonton manufacturing site and how business leaders could be thinking differently....

Almost nine in 10 (88%) of meat businesses said their closest abattoir was essential or important of the success of their company

News

Abattoir closures heavily impact meat sector success

By Gwen Ridler

Abattoirs are essential or important to the success of food firms and their availability, or lack thereof, plays a major part in more than half of businesses’ future plans, according to new research by the Sustainable Food Trust and National Craft Butchers.

The senior team at Vorenta Group has completed a management buyout: Image Credit: Getty/The Good Brigade

News

Vorenta Group completes management buyout

By Gwen Ridler

Vorenta Group has completed a management buyout (MBO) led by the company’s senior management team in the face of concerns raised by the Competition and Markets Authority (CMA) over the merger between the group and Eville & Jones.

What are the new trends in food and drink packaging? Credit: Getty/Edwin Tan

Long read

Packaging trends and innovations: The Interpack 2023 roundup

By Bethan Grylls

Sustainable packaging solutions ruled this year’s Interpack, with exhibitors showcasing a range of innovations that addressed key challenges such as greenhouse gas, cost and efficiency. Here’s our roundup of launches…

The manufacturing sector needs to prepare for a record number of insolvencies, accroding to Higgs.  Image: Getty, Stas_V

News

Threat of insolvency for manufacturers on the rise

By Gwen Ridler

Insolvencies in the food and drink manufacturing industry have seen a steady decline since September last year, but a record number of insolvencies could be on the horizon for the manufacturing sector, according to law firm Higgs.

How can food and beverage manufacturers cut costs responsibly? Credit: Getty/Wasan Tita

Long read

Where can I cut costs without impacting food integrity?

By Bethan Grylls

Food Manufacture recently aired a webinar that explored how food manufacturers could reduce costs without negatively influencing food integrity. Here are the highlights from our expert guest speakers.

Glnbia Cheese has been acquired by Leprino Foods Company. Image: istock, Rita Jacobs

News

Glanbia completes sale of cheese business

By Gwen Ridler

Glanbia has confirmed the completion of the sale of its shareholdings in Glanbia Cheese to Leprino Foods Company in a deal worth at least €178.9m (£157.27m).

Carbery has expanded its footprint in Asia with the opening of a new Business and Innovation Centre in Singapore

News

Carbery Group expands reach into Asia

By Gwen Ridler

County Cork, Ireland-based dairy, flavours and nutritional ingredients manufacturer Carbery Group has expanded its reach in Asia with the opening of a new hub for innovation in the region.

Food and drink brands are getting creative. Credit: Getty / Urupong

News

F&B investing more in NPD and outsourcing

By Bethan Grylls

Despite headwinds, food and beverage brands are spending more in new production development and contract manufacturing, and keen to embrace automation to relieve stress following historic global supply chain challenges.

Searches for food and drink related to Ramadan skyrocketed in 2023. Image: Getty / marchmeena29

News

Searches for Ramadan skyrocket in 2023

By Gwen Ridler

Searches for Ramadan saw massive growth in 2023 as families search for food and drink inspiration to make this year’s celebrations special in the wake of COVID-10 restrictions being lifted.

Food inflation may be at its highest, but market indicators suggest it may be at its peak

News

Food inflation accelerates but could be hitting its peak

By Gwen Ridler

Food inflation has risen to 19.2% in March from 18.2% in February, the highest rate in 45 years, rocketing ahead of CPI’s inflation of 10.1%, according to Office of National Statistics figures.

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