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The big Food Manufacture trends report 2024

Feature

The biggest food and drink trends of 2024

By Bethan Grylls

From flavours of the moment, to the importance of health and functionality, to the impact of an unstable world – Food Manufacture unpicks the major trends and drivers for food and beverage producers in 2024.

Bethan Grylls reflects on 2023 and some of Food Manufacture's most read stories. Credit: Getty/Olemedia

Opinion

A word from the Editor: Year in review

By Bethan Grylls

Bethan Grylls reflects on some of Food Manufacture's most read stories for 2023 and notable moments for the year, as we get set to welcome 2024.

As 2024 looms, our editor highlights several key moments of 2023. Credit: Getty/smshoot

Long read

7 big moments of 2023 for food and drink

By Bethan Grylls

As we usher in the new year, Bethan Grylls takes a look back over the course of 2023 and flags seven key moments for the food and drink industry.

AIB Foods has secured a seven-figure funding package from HSBC UK

News

AIB Foods secures funding boost from HSBC UK

By Gwen Ridler

Wolverhampton-based importer and manufacturer of ingredients and snacks AIB Foods has secured a seven-figure funding package to support new product development and meet demand from national retailers.

The team looks back at 2023 and their top food and drink stroies of the year

Food Manufacture Podcast

Episode 10: Year in review

By Gwen Ridler

We celebrate the year that was in this special end of year episode of the Food Manufacture podcast.

A Ferrero-related comapny is in talks to acquire French cookie brand Michel et Augustin from Danone

News

Danone eyes sale of cookie business

By Gwen Ridler

Dairy nutrition firm Danone is in talks with a Ferrero-related company regarding the potential sale of baked snacks brand Michel et Augustin.

The growth of the animal protein sector is set to slow in 2024

News

Animal protein sector growth to slow in 2024

By Gwen Ridler

Growth in the animal protein sector is set to slow in 2024, tightening margins and forcing producers to adapt to a new status quo of higher prices and production costs to sustain success, warned food and agribank Rabobank.

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