Industry reactions to the newly published Agriculture Bill were mixed, but questions have been raised about the Government's commitment to food security and the impact of future trade deals in a post-Brexit landscape.
Further tariffs on Scotch whisky by the US could threaten future trade negotiations with the superpower after the UK’s split with the EU, workers union GMB has warned.
Deeside-based frozen food manufacturer KK Fine Foods is to expand its facilities, diversify production and add 40 new jobs as part of a £5.5m investment.
Calls to fast-track deals with China and the US, concerns for the future of dairy trade with the EU and the impact of the UK’s exit from the EU on cold storage stockpiling all feature in this round-up of food industry Brexit news.
The National Pig Association (NPA) has urged car manufacturing giant Mitsubishi to distance itself from a Channel 4 documentary that depicts activists performing criminal acts.
Growth in 2019, the rise of veganism and “import substitution” are all key to supporting growth for Mash Direct in 2020, according to chief executive Jack Hamilton.
Predictive maintenance, coupled with good design, can help maximise a plant’s output and minimise downtime. So, what’s the best way for manufacturers to capitalise on this smarter way of working?
Making food as healthy as possible without sacrificing taste and texture is key to improving the nation’s diet, according to Greggs chief executive Roger Whiteside.
Senior industry personnel have less than a week to make their voice heard and outline their business’ expectations, aims and activities in 2020 in Food Manufacture’s exclusive State of the Nation survey.
Repeated calls for a food sector council and criticism of the Government’s stance on maintaining standards in future trade deals were key takeaways from today’s politics briefing at the Oxford Farming Conference.
