Terry Foods managing director Matt Gardiner talks to Food Manufacture about his acquisition of European Food Ingredients (EFI), COVID-19 challenges and the future of his business.
Significant growth in the UK’s frozen food sector due to a change in consumer shopping habits during lockdown could be here to stay, according to the British Frozen Food Federation (BFFF).
A sale of ambient food manufacture Symington’s is likely on the cards, but a £100m price tag for the business was very optimistic, according to an industry expert.
Seafood firms could be left ineligible for £23m of Government support to help alleviate pressure caused by export delays, according to Seafood Scotland.
Sedamyl has announced plans to invest £80m in expanding distilling and liquid sweetener production at its Selby plant in Yorkshire - a former Tate & Lyle site - creating 75 jobs.
Plans for a Novel Food, Feed and Nutraceuticals Innovation Centre of Excellence have been ignited by a £4m investment from the Tees Valley Mayor and Combined Authority Cabinet.
Fourpure Brewing has completed a £2.5m expansion of its base of operations in Bermondsey, London in a bid to fulfil doubled demand for canned beer during the COVID-19 pandemic.
A series of new adverts from the Agriculture and Horticulture Development Board (AHDB) has been labelled misleading and presents a false narrative of plant-based diets, according to the Vegan Society.
Potato processor Branston has appointed Richard Fell to the newly created role of managing director of its prepared team to support a £12m investment into expanding its capabilities.
Cider producer Sandford Orchards has invested £1.2m into expanding its bottling and canning capabilities and implementing a new branding strategy ahead of launching new vintage ciders next month.
An employee at Muller Milk and Ingredient's Droitwich, Worcestershire site has died from COVID-19, with 16 other employees currently in self-isolation as a result of the virus.
