As demand for meat and poultry continues to grow, Food Manufacture explores what is driving sales of animal-based protein and whether or not the advent of cell-based meat is truly the herald of things to come, or a half-baked pipedream limited by a lack...
Beacon Foods has seen the return of its operations manager to lead on major expansion, while JS Davidson adds to its team with a new operations director.
In an exclusive online event, Food Manufacture heard from three industry experts as they captured today’s food and drink trends and how wider societal challenges have impact behaviour and policy.
Food giant Nestlé has announced plans to close its Irish baby formula factory, threatening the jobs of more than 500 people with the risk of redundancy.
Nicola Thomas, director of the Food and Drink Exporters Association (FDEA), explains why a successful export drive stems from a plan based on your internal goals and capabilities, rather than so-called external ‘opportunities’ which arise.
The provider of sustainable, fibre-based packaging is set to open a global R&D and innovation centre near to Birmingham to drive packaging waste reduction and increase sustainable productivity.
Profitable growth is every organisation’s dream – but it usually comes with a raft of challenges. So how do you navigate growth and expansion, with the best chances of profit at the end?
Pilgrim’s UK’s recovery and growth plan is progressing well as operational losses drop by 84%, with the company continuing to make big decisions to help face challenging market.
Food and beverage mergers and acquisitions (M&A) activity is on the rise but there is a significant absence in middle to higher market deals compared to last year, according to Oghma Partners’ latest review of the sector.
The Scottish biscuit and cake company has witnessed an uplift post-pandemic, as 2022 saw its annual turnover rise from £142.4m to £164.6m but profits didn't quite recover.
On the eve of the Conservative and Labour Party Conferences, the Institute of Export & International Trade (IOE&IT) is calling on political leaders to support British businesses through a ‘seismic’ period of regulatory change.
This year’s Food Safety Briefing theme is science and data – with four special guest experts from Mars Global Food Safety Center, the Food Standards Agency, Unibloc, and Imprint Analytics joining us to share their knowledge.
McDonald’s UK & Ireland and Guenther Bakeries UK Limited have opened the doors to a new bakery following £38m investment that will create fresh buns exclusively for the restaurant chain’s burgers.
Food manufacturers could soon be able to embrace on demand 3D printing to replace broken parts on the production line, thanks to new technology developed by industrial 3D printing firm Addition Design.
Plant-based meat business THIS has received £1.5m of investment from broadcaster ITV in exchange for advertising inventory across its channels and streaming service.
Following a £1.4m investment, Multivac’s Swindon site has seen an impressive facelift, with the facility now prepped for regional training and extensive customer demos.
In this exclusive interview, TNA global XR manager Natasha Avelange talks to Food Manufacture about the role that VR will play in the creation of the future food factory.
Food Manufacture’s upcoming webinar, streaming on 27 September, brings together an expert panel to offer guidance on expanding into new markets for profitable growth.
Fresh dog food manufacturer Butternut Box has expanded into a new 12,412m2 facility on the back of a recent £280m investment from new and existing investors.
History has served up some tough lessons for the food sector and although we've enhanced our controls, we're not out of the woods yet. Here, we recap the key take homes presented at the inaugural Food Safety Innovation (FSI) Conference last...
Marsh, a leading insurance broker and risk advisor, recently highlighted several big threats producers should be aware of in 2023. Here we summarise the findings and how one might mitigate against them.
