Operations

Spiralling costs threaten the future of milk production in the UK

Dairy production threatened by spiralling costs

By James Ridler

The UK dairy industry is set to face a challenging year on the back of spiralling production costs and variable milk prices, according to the National Farmers Union (NFU).

Foyle Food Group has secured access to the US for its beef products

Foyle Food Group breaks into US beef market

By James Ridler

Gloucester-based beef processor Foyle Food Group has won approval to export its products to the US, the fourth site to gain access to the market since restriction lifted late last year.

Food safety never sleeps

Food safety never sleeps

By Jerome Smail

In a world where COVID-19 has forced a readjustment of priorities in so many areas, food safety has rightly remained at the very top of the agenda for producers.

Warburtons is investing £56m to improve manufacturing and distribution capabilities

Warburtons invests £56m, creating 150 jobs

By James Ridler

Warburtons is investing £56m to boost manufacturing and distribution capabilities to manage increased demand for innovative and daily fresh products across the country.

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