Support service Project Helix has made a £161m positive impact on the Welsh food and drink sector since its launch, according to Food Innovation Wales (FIW).
Plant-based meat, egg and 'dairy' attracted the most alt-protein investment globally in 2020, claims the Good Food Institute (GFI), whose foodservice and supply chain manager Zak Weston is presenting at Food Manufacture's virtual plant-based...
Traditional Norfolk Poultry (TNP) has invested £5m in expanding its processing capacity for chickens and Christmas turkeys as part of a five year plan to meet increasing consumer demands.
Temperature-controlled storage specialist Magnavale has secured planning and funding to construct a fully automated multi-temperature cold store in Easton, Lincolnshire that could create up to 530 jobs once complete.
Workers at the Jacobs Douwe Egberts (JDE) coffee factory in Banbury have voted in favour of a ballot on industrial action over concerns for nearly 300 jobs.
Clean label ingredients firm Ulrick & Short has been acquired by Novax, the investment company of Stockholm, Sweden-based Axel Johnson Group, for an undisclosed sum.
Representatives from plant-based meat analogue supplier Meatless Farm, Mintel and the Good Food Institute (GFI) will discuss the latest plant-based food and drink trends at Food Manufacture's plant-based protein conference on 31 March.
Princes general manager of canning Rob James walks Food Manufacture through the final stages of its £80m Canning Excellence project, implemented in the midst of the COVID-19 pandemic, in this episode of FoodMan Talks.
Egg processor Bird Bros has taken the next step into fully automating its production line, with the installation of a new case erector from Endoline Automation.
Princes Foods has boosted canning capacity at its Long Sutton site in Lincolnshire with the installation of a new flexible canning line for ready meals completing another phase in an £80m investment programme.
Omar Meziane, founder of frozen ready meals firm Tweakd and former England football team chef talks to Food Manufacture about his decision to dive into the world of food production.
