Food Standards Scotland (FSS) and the Scottish Food Enforcement Liaison Committee (SFELC) recently met with the Specialist Cheesemaker’s Association (SCA) to discuss the concerns over guidance for the production of cheese made from raw, or unpasteurised,...
The Food Standards Agency (FSA) has rejected claims it should require foodservice firms to print full allergen labelling on packaged foods displayed to consumers under allergen labelling guidelines.
Smaller food processors and distributors are expected to be most affected by the impending introduction of the Ultra-Low-Emission Zone (ULEZ) in London.
The Association of Independent Meat Suppliers (AIMS) is to take on the Foods Standards Agency (FSA) in the Supreme Court over its refusal to allow Official Veterinarians’ (OV) decisions to be challenged.
With safety-first equipment and IT systems able to reduce the risk of workplace incidents and help manufacturers avoid severe penalties, can companies really afford not to invest in them?
National Farmers Union (NFU) president Minette Batters has called on secretary of state Michael Gove to commit to securing the high standards of British food production after the UK leaves the EU next month.
The Food and Drink Federation (FDF) has welcomed the extension of deadlines pledged by environment secretary Michael Gove on some food industry consultations amid Brexit chaos, but believes others may also have to be delayed.
Food Standards Scotland (FSS) has issued a Public Information Statement to make clear its position regarding the presence of a group of harmful E.coli bacteria called STEC in food.
Poultry processor Moy Park has been fined more than £850,000, after a worker suffered life-changing injuries in a forklift truck accident at its Ashbourne site.
