Sales of confectionery, cakes, crisps and sugary drinks north of the border are to be curbed after the Scottish Government announced plans to restricting the promotion of food high in fat, sugar or salt (HFSS).
Diligence, vigilance and understanding risk are key components in the fight against listeria contamination in food and drink products, according to Campden BRI microbiology department section manager Dr Phil Voysey.
Progress in reducing childhood obesity has “stalled” in the wake of the ongoing Brexit negotiations and the contest for a new Prime Minister, health campaigners and the Labour Party have argued.
Neil Catton, committee member of the Institute of Occupational Safety and Health’s (IOSH’s) Food and Drink Industries Group, discusses the challenges posed by asbestos in food businesses and how to manage the risk associated with the material.
The Food Standards Agency (FSA) has hailed a significant stride forward in the management and policing of food standards, creating “a single, unified view of the food and feed sector”, according to FSA chair Heather Hancock (pictured).
The sandwich manufacturer linked to a listeria outbreak that resulted in the deaths of five hospital patients has been cleared to restart production by the Food Standards Agency (FSA).
Dairy UK has called for Government to rethink proposed tariffs for cheese post-Brexit, claiming they were inadequate to prevent price volatility or a loss of productivity and so would damage the dairy industry.
Food Standards Scotland (FSS) has ended its contract with Hallmark Meat Hygiene and is to take control of official veterinarian and meat hygiene inspection functions.
A desserts manufacturer has been ordered to pay more than £36,000 for health and safety failings, after a worker sustained injuries from being struck by machinery.
The Food and Drink Federation (FDF) has launched new regulatory guidance for the labelling of prepacked foods that contain gluten and claims relating to the absence or reduced presence of gluten.
A jury in a mock trial debating a meat tax has found that it’s “too blunt a policy tool” to be effective and that all ultra-processed foods should be subject to a levy.
Food and drink manufacturers will have to bear the “cost of regulation” to ensure they comply with the Food Standards Agency’s (FSA’s) new sustainable funding model, its chair Heather Hancock has reiterated.
Campden BRI instruction services manager and microwave specialist Greg Hooper discusses the BRC Global Standard for Food Safety and its implication on manufacturers.
Public Heath England chief nutritionist Dr Alison Tedstone discusses why food and drink manufacturers need to up their game when it comes to reducing sugar and calories in their products.
Targeting larger companies only in the out-of-home (OOH) sector, as part of the Government’s drive to combat obesity, risks “squeezing the balloon” in favour of independent operators, the boss of the UK’s largest bakery chain has warned.
A man supplying food processing staff via a recruitment agency has been prevented from putting forward workers without a licence following investigations by the Gangmasters and Labour Abuse Authority (GLAA) in Devon.
Food outlets should list all ingredients to prevent allergy related incidents, as part of strict new rules proposed by the Food Standards Agency (FSA).
Suppliers may be forced to wait even longer for payments from supermarkets in the wake of the Competition and Markets Authority’s rejection of the proposed Sainsbury’s/Asda merger, as delays continue to rise.
Pret A Manger is to roll out a full list of ingredients for all the fresh food it sells in stores, following the deaths of two customers that suffered allergic reactions from eating its sandwiches.
UK organic food producers looking to export are set to benefit from a partnership between certifier Organic Farmers and growers (OF&G) and Control Union UK.
The number of food firms fined for safety and hygiene offences have more than doubled since new guidelines were introduced, according to insurance consultancy NFU Mutual.
Potato processor Braegate Produce has been fined £50,000 for health and safety failings, while a separate potato processing line accident has cost one Essex firm more than a £30,000 penalty.
The Soft Drinks Industry Levy (SDIL) helped to boost sales for the industry, rather than dampening performance, according to Britvic’s 2018 Soft Drinks Review, which was made public on 11 April.
Meat trade representatives have expressed 'relief' that EU Member States have agreed the UK’s listed status to export live animals and animal products as a third country in a no-deal Brexit scenario.
Food firms need efficient back office systems to ensure regulatory compliance in the wake of Brexit, according to Craig Naylor-Smith, managing director of multi-channel services firm Parseq.
The nutrient levels of thousands of the most commonly eaten foods and recipe dishes in the UK has been made available online following a tie up between Public Health England (PHE) and the Quadram Institute.
Red meat processor Dunbia has been fined more than £266,000 by the Food Standards Agency (FSA) for the failure to remove parts of the animal designated specified risk materials.
The Co-op Group must overhaul its processes and face costs of £1.3m after Groceries Code Adjudicator (GCA) Christine Tacon announced it had breached the Groceries Supply Code of Practice (GSCOP).
With increased media coverage and social media interest leading to rising consumer awareness of hemp derivatives, in particular cannabidiol (CBD), many in the food and drink industry are looking to develop new products containing this compound. But the...
The Food and Drink Federation (FDF) has stressed the importance of two-way tariff-free trade after Brexit, in contrast to one consumer group advocating unilateral abolition of UK import tariffs.
Food Standards Scotland (FSS) and the Scottish Food Enforcement Liaison Committee (SFELC) recently met with the Specialist Cheesemaker’s Association (SCA) to discuss the concerns over guidance for the production of cheese made from raw, or unpasteurised,...
The Food Standards Agency (FSA) has rejected claims it should require foodservice firms to print full allergen labelling on packaged foods displayed to consumers under allergen labelling guidelines.
The Association of Independent Meat Suppliers (AIMS) is to take on the Foods Standards Agency (FSA) in the Supreme Court over its refusal to allow Official Veterinarians’ (OV) decisions to be challenged.
