Campden BRI instruction services manager and microwave specialist Greg Hooper discusses the BRC Global Standard for Food Safety and its implication on manufacturers.
EU legislation and regulation on food and nutrition will carry over into UK law from exit day in the event of a no-deal Brexit, the Government has confirmed.
Public Heath England chief nutritionist Dr Alison Tedstone discusses why food and drink manufacturers need to up their game when it comes to reducing sugar and calories in their products.
Targeting larger companies only in the out-of-home (OOH) sector, as part of the Government’s drive to combat obesity, risks “squeezing the balloon” in favour of independent operators, the boss of the UK’s largest bakery chain has warned.
A man supplying food processing staff via a recruitment agency has been prevented from putting forward workers without a licence following investigations by the Gangmasters and Labour Abuse Authority (GLAA) in Devon.
Food outlets should list all ingredients to prevent allergy related incidents, as part of strict new rules proposed by the Food Standards Agency (FSA).
Suppliers may be forced to wait even longer for payments from supermarkets in the wake of the Competition and Markets Authority’s rejection of the proposed Sainsbury’s/Asda merger, as delays continue to rise.
Pret A Manger is to roll out a full list of ingredients for all the fresh food it sells in stores, following the deaths of two customers that suffered allergic reactions from eating its sandwiches.
UK organic food producers looking to export are set to benefit from a partnership between certifier Organic Farmers and growers (OF&G) and Control Union UK.
The number of food firms fined for safety and hygiene offences have more than doubled since new guidelines were introduced, according to insurance consultancy NFU Mutual.
Potato processor Braegate Produce has been fined £50,000 for health and safety failings, while a separate potato processing line accident has cost one Essex firm more than a £30,000 penalty.
The Soft Drinks Industry Levy (SDIL) helped to boost sales for the industry, rather than dampening performance, according to Britvic’s 2018 Soft Drinks Review, which was made public on 11 April.
Meat trade representatives have expressed 'relief' that EU Member States have agreed the UK’s listed status to export live animals and animal products as a third country in a no-deal Brexit scenario.
Food firms need efficient back office systems to ensure regulatory compliance in the wake of Brexit, according to Craig Naylor-Smith, managing director of multi-channel services firm Parseq.
