With the EU on the precipice of new Listeria regulations, Bethan Grylls reports on Chilled Food Association’s most recent webinar examining the potential avenues this could take and the repercussions.
Wine fraud has been reported as far back as Ancient Rome and continues to be a major obstacle in the industry today. So how can you ensure yours is genuine?
Anglesey sea salt company Halen Môn has been awarded B Corp status, joining a growing group of 29 Welsh-based companies. But what does this certification mean and why are so many F&B brands keen to claim such a title?
A producer of frozen vegetables for some of the UK’s biggest retailers has been ordered to pay more than £23k after spreading waste sludge on land illegally.
Animal welfare is high on the political agenda and a visit from Trading Standards is always an unpredictable possibility. Katie Temple, food lawyer at Roythornes Solicitors, explains how to prepare and what may be needed next.
Producers of alcoholic drinks could be faced with increased costs thanks to next week’s introduction of significant changes to UK alcohol duty, warned accountancy firm HW Fisher.
Ecoveritas has described the delay to roll-out Extended Producer Responsibility (EPR), as a “bittersweet” move, whilst OPRL warns companies “not to rest on their laurels”.
Single Malt Welsh Whisky has secured protected geographical indication (PGI) status, the first spirit to receive protection under the scheme since its launch.
If the UK Government is serious about achieving Net Zero by 2050, the manufacturing sector needs a dedicated Minister, argues head of manufacturing for Crowe UK.
Denise Rion, head of technical at BFFF, discusses UK guidance around Listeria and frozen and chilled foods, and raises concerns over proposed changes to EU Listeria regulation.
Calls for the UK Government to get going with the Extended Producer Responsibility have emerged from Ecoveritas and the CIWM, despite concerns around gaps in policy.
The Wales Agriculture Bill, which moves to its final stage of Senedd scrutiny, will pave the way for ambitious and transformational legislation to support farmers to produce food and other goods in a sustainable manner.
By Mikhail Vishnyakov, Emily Davies and Mark Tushingham
Much of the world’s oil, grains, seeds and fats are traded via FOSFA contracts, but against a backdrop of supply chain disruption and agricultural shortages, we may see a rise in disputes. Here, three legal experts outline the key features of FOSFA arbitrations...
With many smaller abattoirs forced to close, is it time for the meat inspection process in the UK to change in support of independents – and what is the government already doing to help?
In this month’s Food Forensics column, Alison Johnson looks at the different testing options to confirm your vegan product claims and some interesting outliers you may encounter.
Food and drink manufacturers need to act now to substantiate their green claims ahead of a new directive from the European Commission (EC), according to Leatherhead Food Research.
Leatherhead Food Research highlights the volatility of regulations linked to environmental sustainability, health and wellness, and quality and safety as a key issue for the food and beverage sector.
Georgia Carr, associate at intellectual property law firm Potter Clarkson, discusses the role of intellectual property in protecting data-driven innovations.
Katrina Anderson, associate director and Sian Edmonds, senior associate at Osborne Clarke, discuss five stages to navigate when developing and commercialising a new alternative protein product.
In this companion piece to this month's robotics and automation feature, Luke Jackson – director at law firm Walker Morris specialising in technology, food and beverage and manufacturing – discusses the legal implications of robots in the factory....
The UK joining the Trans-Pacific trade bloc would be another nail in the coffin for animal welfare, according to the Royal Society for the Prevention of Cruelty to Animals (RSPCA).
Members of the dairy industry have repeated calls for the Government to make good on its promise for a dairy industry Code of Conduct to address power imbalances in the sector.
Earlier this month, Rod Addy of the Provision Trade Federation, looked at what the Windsor Framework could mean for the food and drink sector. Now, as things have settled, he delves a bit deeper into the implications and opportunities in part two of this...
The Government’s Genetic Technology (Precision Breeding) Act has raised serious concerns over animal welfare from the Royal Society for the Protection and Safety of Animals (RSPCA).
Prime minister Rishi Sunak has agreed a new Brexit deal for Northern Ireland with European Commission president Ursula Van der Leyen, which would see the end of restrictions on the trade of goods traveling overseas in the UK.
Wine and drinks supplier Kingsland Drinks Ltd has been fined £800k after an HGV driver was killed after being hit by a forklift truck at its Salford depot.
Following a 7-month investigation, the Competition & Markets Authority has concluded it would be unfair on retailers and shoppers for Cérélia to acquire Jus-Rol. Here's what you need to know...
Claims that a farm supplying milk to Freshways, whose customers include Costa, Iceland and British Airways, is mistreating animals have been labelled as unfounded by Red Tractor Standards.
Kent-based baking firm David Wood Baking Ltd has been fined £858k after a worker had his arm amputated after getting caught in an industrial food mixer.
The UK government’s plan to push back its proposed ban on junk food adverts before 9pm on TV and online has been met by backlash from health bodies and industry pressure groups.
The Association of Independent Meat Suppliers (AIMS) is seeking reparations for ‘illegal charges’ levied against its members by the Food Standards Agency (FSA), after successfully challenging the body on the lack of transparency on the calculation of...
Almost 6,000 CBD products have been added to the Food Standards Agency (FSA) public list of Cannabidiol (CBD) products that can be marketed in England and Wales.
The UK has missed out on important opportunities because of how geographical indication policy is used, a new report called Entitled Untapped Potential: Protected Food and Drink Name Policy in the United Kingdom, produced by a group of MPs, has claimed....
The Government’s delay in the implementation of restrictions on advertising and volume promotions for high fat, salt and sugar (HFSS) foods has been criticised for contradicting its levelling up ambitions and escalating the cost of treating obesity.
Doughnut maker Urban Legend has praised the Government for sticking to its 1 October deadline for introducing restrictions on retail promotions of food and drink high in fat, salt and sugar (HFSS).
A group of MPs have written to The Treasury calling for a review of duty plans which they claim will hit small to medium-sized enterprises (SMEs) in the wine and spirit sector.
The Association of Independent Meat Suppliers (AIMS) has been involved in a protracted dispute concerning the infamous Carcass 77 slaughtered at Cleveland Meat Company Limited back in 2014.
The meteoric growth in sales and the variety of plant-based foods has been so fast that the thinking on how such products are labelled has barely kept up. Here, Pete Martin, regulatory director at product information specialist Ashbury explores the latest...
Over the last few weeks, the pig sector has been in crisis as a shortage of butchers, a shortage of lorry drivers and an increase in pig numbers came together at the worst possible time.
