The Soft Drinks Industry Levy (SDIL) helped to boost sales for the industry, rather than dampening performance, according to Britvic’s 2018 Soft Drinks Review, which was made public on 11 April.
Meat trade representatives have expressed 'relief' that EU Member States have agreed the UK’s listed status to export live animals and animal products as a third country in a no-deal Brexit scenario.
Food firms need efficient back office systems to ensure regulatory compliance in the wake of Brexit, according to Craig Naylor-Smith, managing director of multi-channel services firm Parseq.
The nutrient levels of thousands of the most commonly eaten foods and recipe dishes in the UK has been made available online following a tie up between Public Health England (PHE) and the Quadram Institute.
Red meat processor Dunbia has been fined more than £266,000 by the Food Standards Agency (FSA) for the failure to remove parts of the animal designated specified risk materials.
The Co-op Group must overhaul its processes and face costs of £1.3m after Groceries Code Adjudicator (GCA) Christine Tacon announced it had breached the Groceries Supply Code of Practice (GSCOP).
With increased media coverage and social media interest leading to rising consumer awareness of hemp derivatives, in particular cannabidiol (CBD), many in the food and drink industry are looking to develop new products containing this compound. But the...
The Food and Drink Federation (FDF) has stressed the importance of two-way tariff-free trade after Brexit, in contrast to one consumer group advocating unilateral abolition of UK import tariffs.
Food Standards Scotland (FSS) and the Scottish Food Enforcement Liaison Committee (SFELC) recently met with the Specialist Cheesemaker’s Association (SCA) to discuss the concerns over guidance for the production of cheese made from raw, or unpasteurised,...
