Diligence, vigilance and understanding risk are key components in the fight against listeria contamination in food and drink products, according to Campden BRI microbiology department section manager Dr Phil Voysey.
Progress in reducing childhood obesity has “stalled” in the wake of the ongoing Brexit negotiations and the contest for a new Prime Minister, health campaigners and the Labour Party have argued.
Neil Catton, committee member of the Institute of Occupational Safety and Health’s (IOSH’s) Food and Drink Industries Group, discusses the challenges posed by asbestos in food businesses and how to manage the risk associated with the material.
The Food Standards Agency (FSA) has hailed a significant stride forward in the management and policing of food standards, creating “a single, unified view of the food and feed sector”, according to FSA chair Heather Hancock (pictured).
The sandwich manufacturer linked to a listeria outbreak that resulted in the deaths of five hospital patients has been cleared to restart production by the Food Standards Agency (FSA).
Dairy UK has called for Government to rethink proposed tariffs for cheese post-Brexit, claiming they were inadequate to prevent price volatility or a loss of productivity and so would damage the dairy industry.
Food Standards Scotland (FSS) has ended its contract with Hallmark Meat Hygiene and is to take control of official veterinarian and meat hygiene inspection functions.
A desserts manufacturer has been ordered to pay more than £36,000 for health and safety failings, after a worker sustained injuries from being struck by machinery.
The Food and Drink Federation (FDF) has launched new regulatory guidance for the labelling of prepacked foods that contain gluten and claims relating to the absence or reduced presence of gluten.
