Food Standards Scotland (FSS) has ended its contract with Hallmark Meat Hygiene and is to take control of official veterinarian and meat hygiene inspection functions.
A desserts manufacturer has been ordered to pay more than £36,000 for health and safety failings, after a worker sustained injuries from being struck by machinery.
The Food and Drink Federation (FDF) has launched new regulatory guidance for the labelling of prepacked foods that contain gluten and claims relating to the absence or reduced presence of gluten.
A jury in a mock trial debating a meat tax has found that it’s “too blunt a policy tool” to be effective and that all ultra-processed foods should be subject to a levy.
Food and drink manufacturers will have to bear the “cost of regulation” to ensure they comply with the Food Standards Agency’s (FSA’s) new sustainable funding model, its chair Heather Hancock has reiterated.
Campden BRI instruction services manager and microwave specialist Greg Hooper discusses the BRC Global Standard for Food Safety and its implication on manufacturers.
EU legislation and regulation on food and nutrition will carry over into UK law from exit day in the event of a no-deal Brexit, the Government has confirmed.
Public Heath England chief nutritionist Dr Alison Tedstone discusses why food and drink manufacturers need to up their game when it comes to reducing sugar and calories in their products.
Targeting larger companies only in the out-of-home (OOH) sector, as part of the Government’s drive to combat obesity, risks “squeezing the balloon” in favour of independent operators, the boss of the UK’s largest bakery chain has warned.
A man supplying food processing staff via a recruitment agency has been prevented from putting forward workers without a licence following investigations by the Gangmasters and Labour Abuse Authority (GLAA) in Devon.
Food outlets should list all ingredients to prevent allergy related incidents, as part of strict new rules proposed by the Food Standards Agency (FSA).
