The UK will have systems in place to prevent food that does not meet high standards from entering the country in the event of a no-deal Brexit, according to the Secretary of State for Environment, Food and Rural Affairs.
A quarter of breweries are not using Trade Approved scales, despite potentially risking fines of more than £1,000 and even imprisonment for not doing so, according to a survey by the Marsden Weighing Group.
Sales of confectionery, cakes, crisps and sugary drinks north of the border are to be curbed after the Scottish Government announced plans to restricting the promotion of food high in fat, sugar or salt (HFSS).
Diligence, vigilance and understanding risk are key components in the fight against listeria contamination in food and drink products, according to Campden BRI microbiology department section manager Dr Phil Voysey.
Neil Catton, committee member of the Institute of Occupational Safety and Health’s (IOSH’s) Food and Drink Industries Group, discusses the challenges posed by asbestos in food businesses and how to manage the risk associated with the material.
The Food Standards Agency (FSA) has hailed a significant stride forward in the management and policing of food standards, creating “a single, unified view of the food and feed sector”, according to FSA chair Heather Hancock (pictured).