Many food and drink manufacturers have made use of the lifeline provided by the Coronavirus Job Retention Scheme – particularly those with production lines purposed for the foodservice industry, where demand has significantly reduced.
A tip-off by a food processing company has safeguarded 17 people believed to be potential victims of modern slavery and labour exploitation, according to the Gangmasters and Labour Abuse Authority (GLAA).
Food and drink manufacturers we’re speaking to were disappointed by the sparse information on shift patterns within the Government’s ‘Working safely during coronavirus (COVID-19)’ guidance.
Legal action against food manufacturers blamed for letting their employees get sick from the coronavirus would be difficult to prove, but could lead to serious legal ramifications if upheld in court for the entire industry, law firm Walker Morris has...
The British Standards Institute (BSI) has launched a Food Assurance Kitemark to help tackle food fraud and provide a way to communicate product credentials including food authenticity and provenance to consumers.
Attempts to prove that regular consumption of a coffee could contribute to the maintenance of DNA integrity have been rejected by the European Food Safety Authority (EFSA).
Prominent members of the European food and drink community have called for a unified front of pack (FOP) nutrition labelling scheme to help strengthen the Single Market.
Online ads for Burger King’s Rebel Whopper have been pulled for making misleading vegan- and vegetarian-friendly claims, according to the Advertising Standards Agency (ASA).
Pressure on Government to safeguard the UK food and drink supply chain post-Brexit continues to increase, as industry bodies urged negotiators not to sacrifice jobs and standards in pursuit of trade deals outside the EU.
The food industry is to be consulted on new voluntary salt reduction targets as part of the Government’s pledge to lower the risk of cardiovascular disease (CVD).
