The nutrient levels of thousands of the most commonly eaten foods and recipe dishes in the UK has been made available online following a tie up between Public Health England (PHE) and the Quadram Institute.
Red meat processor Dunbia has been fined more than £266,000 by the Food Standards Agency (FSA) for the failure to remove parts of the animal designated specified risk materials.
The Co-op Group must overhaul its processes and face costs of £1.3m after Groceries Code Adjudicator (GCA) Christine Tacon announced it had breached the Groceries Supply Code of Practice (GSCOP).
With increased media coverage and social media interest leading to rising consumer awareness of hemp derivatives, in particular cannabidiol (CBD), many in the food and drink industry are looking to develop new products containing this compound. But the...
The Food and Drink Federation (FDF) has stressed the importance of two-way tariff-free trade after Brexit, in contrast to one consumer group advocating unilateral abolition of UK import tariffs.
Food Standards Scotland (FSS) and the Scottish Food Enforcement Liaison Committee (SFELC) recently met with the Specialist Cheesemaker’s Association (SCA) to discuss the concerns over guidance for the production of cheese made from raw, or unpasteurised,...
The Food Standards Agency (FSA) has rejected claims it should require foodservice firms to print full allergen labelling on packaged foods displayed to consumers under allergen labelling guidelines.
Smaller food processors and distributors are expected to be most affected by the impending introduction of the Ultra-Low-Emission Zone (ULEZ) in London.
