Pet food manufacturer Pets Choice, which produces brands such as Webbox and Bob Martin, is to open a new 11,148m2 site to cater for the increasing demand for pet food products.
In this exclusive video interview, GXO digital model realisation & continuous improvement leader Alex Stinton talks about the role his company’s East Midlands site plays in Nestlé’s supply chain and how it has been designed from the ground up to incorporate...
Bakery ingredients supplier AB Mauri has announced four appointments in a drive to expand its business not only in bakery, but also into other markets.
The Food Standards Agency (FSA) has launched a public consultation seeking views on the proposed enhancements of the investigatory powers of the National Food Crime Unit (NFCU).
Joe Dent, chief people officer at Princes, discusses his mental health journey with the business and steps other food firms can take to help their employees with similar issues.
Food and drink manufacturers face huge pressure on margins as the impact from labour shortages, margin squeezes, Brexit, soaring commodity costs and the Ukraine war start to bite. The real question for many is how they ensure they have adequate cash flows...
Baby milk producer Kendamil, a brand of Kendal Nutricare, is set to become the first international manufacturer to export infant formula to the US in response to a shortage crisis, with plans to double capacity in response.
A new method of extracting protein from tomato leaves could help accelerate adoption of plant-based diets and boost the sustainability of plant-based meat alternatives, according to Wageningen University & Research.
Supermarkets across Europe have been accused of being guilty of promoting false solutions to the plastic pollution crisis and perpetuating double standards, a new report has claimed.
Cranswick, Greencore and Hilton Food Group have all reported growth amid a string of crises bombarding the food and drink sector in their latest financial updates, covered in this round-up.
In this exclusive podcast interview, Natasha Allergy Research Foundation co-founder Nadim Laperouse discussed his hopes for the recently launched clinical trials, as well as the work that has already been done with the food and drink industry.
The Institute of Food Science & Technology (IFST) chief executive Jon Poole has formally notified the Board of Trustees of his intention to leave the organisation at the end of 2022.
Swiss foodtech start-up Eat Planted, the alternative protein manufacturer, has doubled its production capacity following investment into its site in Kemptthal, Switzerland.
Vale of Mowbray, the Yorkshire pork pie brand, has invested £4m in its latest NPD project, which has seen new machinery, 30 new jobs and the launch of a new product to its portfolio.
With demand for alternative proteins on the rise, employing automation and digital solutions are key to keeping up argues Rockwell Automation strategic marketing manager Lee Coffey.
Willicroft, the Amsterdam based plant-based cheese company, is set for expansion into the UK after securing a €2m (£1.69m) in investment led by Rockstart and PINC.
Ecotone, the European plant-based food manufacturer, has announced a €20M investment in its beverage production site located in Badia Polesine, Northern Italy.
The National Skills Academy for Food & Drink (NSAFD) has urged the industry to support a new tool to fast-track new talent into food and drink industry roles.
Cleaning is an essential part of allergen control in the food factory, but special care must be taken to choose the appropriate method to avoid cross contamination, warned Christeyns Food Hygiene Technical Director Peter Littleton.
A new clean-in-place (CIP) system that guarantees total coverage during the sterilisation process and an 80% reduction in water consumption has been developed by Alfa Laval.
The Russian Ukranian crisis will be 'multi-faceted' with reverberations felt both regionally and globally, Ling Sin Fai Lam, director of environmental, social and governance and sustainability at Shore Capital has said.
Ensuring food quality and safety control across all products is tough when the supply chain is subject to constant change and frequent ingredient substitution, but there are tips and tricks to help.
Sustainability and health concerns are driving consumers to plant-based meat alternatives, but the taste experience of these products continues to fall short, research carried out by Kerry has revealed.
Greater collaboration is needed to make the Government’s restrictions on HFSS promotions bear fruit, but the legislation ‘isn't the silver bullet’ for the UK’s obesity crisis.
The Government’s delay in the implementation of restrictions on advertising and volume promotions for high fat, salt and sugar (HFSS) foods has been criticised for contradicting its levelling up ambitions and escalating the cost of treating obesity.
