Innis & Gunn has secured planning permission to build a brewery at Heriot-Watt University’s Research Park from The City of Edinburgh Council - the first major brewery in Edinburgh for more than 150 years.
Hilton Food Group, the international multi-protein food business, has, through its subsidiary Hilton Foods, acquired Fairfax Meadow Europe, supplier of meat to UK foodservice customers, from Argent Holdings for £23.8m.
Healthier living, trading up for premium options and mindfulness of our food's impact on the planet were key observations among consumers post lockdown in FrieslandCampina’s fourth annual trends report.
Nick's boss Stefan Lagerqvist explains its use of EPG fat replacers to develop healthy ice cream in the US and its launch of low-calorie chocolate with WHSmith and Amazon in the UK in this FoodMan Talks.
Eating less protein, CO2 emissions labelling and gene editing were some solutions that could help reduce UK food producers’ environmental impact, according to the Department for Environment, Food and Rural Affairs’ (DEFRA’s) chief scientific advisor.
Consumers determined to ditch booze or reduce their intake have seen the no- and low-alcohol sector soar over the past two years, with the category growing by 51% in the year to February 2021 (Kantar Worldpanel).
The UK’s free trade agreement threatens to be a one sided deal with little benefit for British producers that risks sacrificing food security and standards, warned members of the food and drink industry.
In an effort to tackle supply chain issues, the Government backtracked on its refusal to allow 'unskilled' labour into the UK and announced a temporary visa scheme for overseas HGV drivers, poultry workers and now pork butchers. The situation...
Rich Products, Müller UK & Ireland and ABP are among the food firms making the final cut in the run-up to the announcement of the winners of the Food Manufacture Excellence Awards (FMEAs). Is your company shortlisted? Read on to find out.
Mondelez and Saputo have defended their commitments to sourcing milk from sustainable producers, after a Greenpeace investigation linked the manufacturers to a complex supply chain that was devastating rainforests.
Peter Worsey, Sector Specialist in Food & Drink at WRAP, talks about the ways in which manufacturers and retailers can collaborate to improve their current performance and continue reducing food waste and surplus in the UK.
The European Commission (EC) is offering to halve the amount of paperwork for goods exported from Great Britain (GB) to Northern Ireland (NI) and slash food, plant and animal health customs checks by 80%.