All news articles for February 2021

The event will look at the full range of plant-based products and tackle technical and production issues

Marks & Spencer tackles plant-based food at web conference

By Rod Addy

James Fisher, product development lead for Marks and Spencer's vegan sub-brand Plant Kitchen, will cover what the retailer looks for from plant-based suppliers at Food Manufacture's Plant-based Protein conference on 31 March.

Milk alternatives is one of the driving factors in plant-based growth in Europe

Milk and meat alternatives lead plant-based growth: roundup

By James Ridler

Rapid growth of plant-based food in Europe, Beyond Meat's global McDonald's and Yum!Brands deals, opposition to restrictions on dairy-based terms for vegan packaging, and ready meal launches feature in this roundup of plant-based news.

Kirsty Henshaw was named Business Leader of the Year at the Food Manufacture Excellence Awards

Business Leader of the Year Kirsty Henshaw plans NPD blitz

By James Ridler

Kirsty’s founder Kirsty Henshaw discusses NPD plans, COVID-19, Brexit and her reaction to winning Business Leader of the Year at the 2021 Food Manufacture Excellence Awards in the latest FoodMan Talks videocast.

Johnson: 'We will not pull the rug out'

Chancellor 'should extend furlough and credit insurance'

By Rod Addy

Chancellor Rishi Sunak should extend the Government's furlough and credit insurance schemes in his March Budget announcement to support the food and drink industry and others hit by COVID-19-related lockdowns.

Sanderson: 'Transforming transparency into genuine traceability'

Food safety opinion

Innovation and creativity love crises and constraints

By Rick Sanderson

“Crises present us with unique conditions that allow innovators to think and move more freely to create rapid, impactful change,” as Larry Clark, managing director, Global Learning Solutions, Harvard Business Publishing once said.

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