Plans for a Novel Food, Feed and Nutraceuticals Innovation Centre of Excellence have been ignited by a £4m investment from the Tees Valley Mayor and Combined Authority Cabinet.
Fourpure Brewing has completed a £2.5m expansion of its base of operations in Bermondsey, London in a bid to fulfil doubled demand for canned beer during the COVID-19 pandemic.
A series of new adverts from the Agriculture and Horticulture Development Board (AHDB) has been labelled misleading and presents a false narrative of plant-based diets, according to the Vegan Society.
The winners of the 20th Food Manufacture Excellence Awards will be revealed this Thursday (11 February) in an 80s-themed virtual ceremony running from 5pm to 6pm.
As packaging demand swells, driven by an accelerated switch to online purchasing, supply chain operators should consider alternatives to paper and card to maintain the flow of materials, according to Antalis.
Potato processor Branston has appointed Richard Fell to the newly created role of managing director of its prepared team to support a £12m investment into expanding its capabilities.
The growth of free-from in the plant-based category and the challenge of adapting to a global pandemic are hot topics for Food Manufacture Excellence Awards finalist Freaks of Nature.
Rick Sanderson (pictured), business development director at Food Forensics, discusses the increased threat of food fraud created by the challenges of 2020 and what food firms can do to mitigate the damage to their businesses.
Chocolates for Easter, sauces from South Korea and plant-based meatballs all feature in this roundup of vegan and plant-based product launches from food manufacturers.
Cider producer Sandford Orchards has invested £1.2m into expanding its bottling and canning capabilities and implementing a new branding strategy ahead of launching new vintage ciders next month.
The newly launched Dairy Code of Conduct represents progress, but only begins the work needed to make the UK diary market fit for purpose for the whole supply chain, farmers have claimed.
Apprentice of the Year Finalist Emily Chater discusses stepping up to the plate at Pilgrim’s Pride and the effect of 2020 on her apprenticeship in this exclusive podcast.
An employee at Muller Milk and Ingredient's Droitwich, Worcestershire site has died from COVID-19, with 16 other employees currently in self-isolation as a result of the virus.
The warehousing and logistics sector could soon face a ‘perfect storm’ of challenges in the next few months irrespective of Brexit, according to Schoeller Allibert UK.
Avara Foods spent £6m on COVID-19-related measures in the year to 31 May 2020 and the investment was rewarded with an uplift in sales and pre-tax profit.
Many aspects of normal life have been disrupted by COVID-19, but meat in the retail market has proved resilient and adaptable, standing strong throughout the vicissitudes of 2020 and beyond.
