All news articles for October 2020

The range is designed to allow foodservice customers to simplify their desserts offering

Freaks of Nature launches foodservice range

By Rod Addy

Freaks of Nature has launched into the foodservice market with a selection of the plant-based, free-from, vegan desserts that have already become established in top grocery retailers.

A nationwide lockdown could spell doom for foodservice suppliers already hit by coronavirus restrictions

Lockdown fears increase for foodservice suppliers

By James Ridler

A nationwide lockdown would put foodservice suppliers at risk and quash further mergers and acquisitions (M&A) activity in the food and drink sector, according to financial adviser Oghma Partners.

Kerry spoke to chefs across Asia about how they create umami and kokumi tastes

Kerry highlights umami and kokumi trends

By Rod Addy

Kerry, the Taste & Nutrition Company has launched a campaign exploring the growing potential of umami and kokumi food flavouring trends, particularly in Asia.

Proposed plans (pictured) for the Rowan Foods site in Wrexham

Rowan Foods in factory expansion

By James Ridler

Local councillors have shown support for the planned expansion of Rowan Foods' production facility in Wrexham, north Wales.

Nestlé, Cranswick, SK Chilled Foods and Bernard Matthews are among those firms grappling with COVID-19 cases

COVID-19: Nestlé, Cranswick latest

By Rod Addy

Cranswick Foods’ Watton pork processing plant will continue production according to one analyst, after almost half of its staff tested positive for COVID-19, while Nestlé's Fawdon factory has confirmed 40 cases there.

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