Nimbus Foods, the inclusions, decorations and toppings manufacturer owned by Meadow Foods, has appointed Craig Freshwater as its new confectionery NPD manager.
Chocolate and fudge producer Calico Cottage has secured a six-figure funding deal with Lloyds Bank to help it continue its operations during the COVID-19 crisis.
The link between COVID-19 and obesity has reignited calls for stricter regulations on the production and sale of foods high in fat, salt and sugar (HFSS).
The challenges surrounding the coronavirus pandemic call for better communication between suppliers and retailers as the UK approaches peak retail periods, according to supply chain consultancy Scala’s COVID-19 Supply Chain Collaboration Group.
The UK food industry is preparing itself for an easing of coronavirus restrictions and many organisations are publishing guidance for businesses as the situation changes.
Samworth Brothers has confirmed that it is consulting with staff to repurpose its Brooksby Foods factory in Melton Mowbray into a plant-based facility.
The coronavirus pandemic led take-home grocery sales to grow at their fastest rate since records began in 1994, with the Co-op leading the charge, according to figures from market analyst Kantar.
Beverages manufacturer Britvic has balanced the impact of the COVID-19 crisis and the almost complete shutdown of the hospitality and foodservice sectors with strong at-home sales, according to its latest financial results.
Coronavirus has hit small to medium-sized enterprises (SMEs) in the food industry harder than any other sector, bar hospitality and leisure, according to research commissioned by specialist bank Aldermore.
Vegan and coeliac-friendly desserts have greatly inspired teams entering this year’s student food innovation competition – Ecotrophelia UK and are trends heavily reflected by the five shortlisted groups.
Premier Foods’ intention to redeem £80m of its outstanding floating rate notes is a sign of a turnaround for the business’ finances, according to an industry expert.
Nestlé's investment in countering COVID-19’s impact totals more than £9m to date, as a raft of other food firms reveal the industry’s latest efforts to battle the virus.
Lactalis UK & Ireland, the UK subsidiary of the French Lactalis Group, has announced the promotion of sales director Mike Chatters to group managing director (MD), effective from 1 June.
The British Meat Processors’ Association (BMPA) has urged any firm involved in the slaughter, cutting, processing or refrigerated storage of red meat to avail of its Climate Change Levy Scheme which offers significant energy bill savings.
Brewers Carlsberg UK and Marston’s plan to forge a joint venture valued at £780m that would unite two companies wielding sales of almost £2bn between them.
Butlers Farmhouse Cheeses has accelerated new product development as a result of the COVID-19 pandemic, despite still wrestling with considerable supply chain disruption, commercial director Matthew Hall explains.
Some major grocery retailers are reversing all supplier delistings made at the start of the coronavirus pandemic, while others are considering making them permanent, according to Groceries Code Adjudicator (GCA) Christine Tacon.
Swizzels has forged an alliance with sports nutrition business Myprotein to launch limited edition products with the flavours of the confectionery firm's beloved and longstanding brands.
NFU Scotland (NFUS) has called on the UK Government’s immigration legislation to recognise the important role that non-UK workers play in Scotland’s food and farming sectors.
Nick Whelan, the new chair of the Northern Ireland Food and Drink Association (NIFDA), has called for urgent support for the sector in the wake of the coronavirus pandemic.
Salt of the Earth has developed a clean label plant-based powder that slashes the salt content in snacks but maintains the desired savoury taste that consumers crave.
Government plans to quarantine anyone entering the country for 14 days could have an impact on the labour market and the ability to pick the UK harvest.
Olive leaf extract can inhibit the growth of Listeria monocytogenes bacteria and could be a potential adjunct to help control foodborne pathogens, according to a new study from Spain-based herbal extracts supplier Euromed.
British Nutrition Foundation director general Judy Buttriss warns of the threat of false immune health promises being circulated during the COVID-19 crisis.
Attempts to prove that regular consumption of a coffee could contribute to the maintenance of DNA integrity have been rejected by the European Food Safety Authority (EFSA).
Experts respond to Government's proposed tariff scheme
Brexit trade tariffs will be applied to agricultural imports from 1 January 2021 under Government proposals, potentially protecting domestic producers against cheaper import prices and lower food standards.
Cranswick has revealed that three of its staff have lost their lives to COVID-19 and the company is providing full support to their families and other staff directly affected by the coronavirus.
Small and medium-sized food manufacturers will be able to claim for Statutory Sick Pay (SSP) payments they have made to their employees due to COVID-19, the Government has announced.
Boparan Restaurant Group, the restaurant company owned by the founder of 2 Sisters Food Group Ranjit Boparan, is reported to be about to strike a deal to buy Italian restaurant chain Carluccio’s.
Prominent members of the European food and drink community have called for a unified front of pack (FOP) nutrition labelling scheme to help strengthen the Single Market.
The global plant-based meat alternatives market is expected to hit US$3.6bn in value this year and increase to $4.2bn in 2021, showing growth of 17%, a new report from analysts Research & Markets has revealed.
The Irish Services, Industrial, Professional and Technical Union (SIPTU) has called for a taskforce for the meat industry to investigate the spread of coronavirus following a series of cases at processing plants.
The ongoing coronavirus crisis has forced brewing giant Marston’s to agree £70m of additional liquidity through an increased bank facility, as it waits for pubs to reopen.
Welsh Lamb shelf-life has been ‘significantly extended’ on average, boosting long-term competitiveness, Hybu Cig Cymru (HCC) – Meat Promotion Wales has announced.
The food packaging market has not been immune to the impact of the coronavirus pandemic, with many firms adjusting working practices – and even products – in the current climate.
Finnebrogue has launched a plant-based food range that provides one of your five-a-day, is high in fibre, is a source of protein and is free from allergens.
UK-Japan trade talks are to open shortly, now the UK has published its negotiating objectives for a free trade agreement, but industry representatives have described the timing as ‘challenging’.
Food manufacturers are being reminded that they are required to implement and maintain hygiene procedures based on Hazard Analysis and Critical Control Point (HACCP) principles.
The Government has voted against an amendment to the UK’s Agriculture Bill that would have guaranteed high standards for food and drink entering the country post-Brexit.