Ella’s Kitchen goes dairy-free
Baby food brand Ella’s Kitchen has launched its first-ever line of dairy-free products.
The three new launches in the range included Banana Yummy Yogurt Alternative, Pear and Fig Porridge, and Rice Pudding with Bananas and Strawberries.
Each pouch is made with coconut milk as an alternative to dairy and is suitable for babies from six and seven months, including those who are dairy-free or have a dairy intolerance.
Chief executive Mark Cuddigan added: “We recognised that there hasn’t been enough variety for little ones who are dairy-free or have dairy intolerance, so wanted to use our weaning expertise to create a range that was both super-tasty and which introduces new tastes and textures to tiny taste buds.”