All news articles for February 2020

the loss of frictionless trade with the EU could see prices rise and a loss of availability, claimed the BRC

Food prices to rise with Brexit border friction

By Gwen Ridler

The UK will be at risk of higher food prices, reduced supply of short shelf-life goods and a lack of choice as a result of border friction with the EU, according to the British Retail Consortium (BRC).

Lucozade Ribena Suntory opened its new £13m line in Coleford last week

New £13m line opens at Coleford Lucozade factory

By Gwen Ridler

Lucozade Ribena Suntory has opened a new £13m energy and water-efficient line at its Coleford, Gloucestershire factory in a bid to meet demand and cut down on its impact on the environment.

George Eustice takes top role at Defra

George Eustice takes top role at Defra

By Michelle Perrett

Prime Minister Boris Johnson’s controversial cabinet reshuffle saw some new changes affect the food and manufacturing sectors.

Experts across the industry look into the benefits of sensory science in product development

Development Hub

Making sense of sensory

By Ellie Woollven

As competition and complexity in food and drink offers intensify, is sensory science vital to capturing elusive gaps in the market?

The growth of vegans and vegetarians is set to continue

Top 10 food trends for 2020

By Michelle Perrett

Stuart Kelly, global head of commercial at Lloyd’s Register, provides his 10 predictions for the food industry in 2020.

CBD products could prove difficult for local authorities to enforce

CBD ruling major blow to industry

By Gwen Ridler

The novel foods status of cannabidiol (CBD) has been a major blow for the industry, but one that is not so easily enforced, experts have claimed.

(left to right) Heineken CEO Jean-François van Boxmeer will hand over to Dolf van den Brink

Heineken CEO to step down

By Michelle Perrett

Dolf van den Brink is set to take over as CEO at Heineken from the beginning of June.

The AHDB has hit back at claims that giving up meat is the biggest single way to reduce consumers’ impact on the planet

AHDB hits back at BBC meat claims

By Gwen Ridler

Claims that reducing meat is the biggest single way to reduce consumers’ impact on the planet have been denounced by the Agriculture & Horticulture Development Board (AHDB).

Greenyard Frozen's work with FareShare has helped to create 80k meals

Food surplus scheme creates 80,000 meals

By Gwen Ridler

Fruit and vegetable producer Greenyard Frozen has helped create 80,000 meals for vulnerable people through its partnership with food charity FareShare.

Adapting to new technology is the way forward for supply chain operators, said Dombach

Supply chain profile

Zebra Technologies: Working smarter, not harder

By Gwen Ridler

Daniel Dombach, head of Solution Sales at Zebra Technologies, explains why supply chain operators need to become tech-savvy to stay ahead of the game.

Ocado reported a pre-tax loss of £214m in 2019

Warehouse fire deepens Ocado loss in 2019

By Gwen Ridler

Online retailer Ocado has reported a £214m pre-tax loss for the year ended December 2019, after costs resulting from a fire at its Andover customer fulfilment centre ate into profits.

Cranswick said the White Rose Farm acquistion had pushed its pig self sufficiency to over 30%

Cranswick expands pig-rearing business

By Gwen Ridler

Meat firm Cranswick has acquired the Buckle family’s pig farming and rearing operations as it continued its pursuit of self sufficiency in UK pigs.

Food bosses shared their Brexit concerns at this year's Business Leaders' Forum

business Leaders' Forum

Companies voice Brexit export fears

By Rod Addy

Suppliers have voiced concerns about Brexit’s impact on exports, after admitting that uncertainty about the effects of the UK’s departure from the EU had already hit international trade.

Environmental and sustainability issues are now paramount to consumers according to food bosses

Business Leaders' Forum

Environment tops shopper concerns, firms claim

By Rod Addy

Shoppers see green issues as paramount, according to nine out of ten bosses of food and drink processors, responding to Food Manufacture’s State of The Industry survey.

Tulip is confident for the year ahead, despite posting a £73.9m loss

Tulip remains confident despite £73.9m loss

By Gwen Ridler

Meat processor Tulip reported a loss of £73.9m for the year ended 30 September 2019, as the business starts on its road to recovery for the full year 2020.

Rooster's £850k brewing will double the brewer's output

Craft brewer invests £850k in new site

By Gwen Ridler

Harrogate-based Rooster’s Brewing Company has invested £850,000 in a new brewery and taproom in a bid to meet demand for its range of craft beers.

The sale means Indulgence Patisserie will continue to trade as a going concern

Jobs saved at rescued desserts maker

By Noli Dinkovski

Jobs at desserts maker Indulgence Patisserie have been saved after certain assets of the company were bought out of administration by specialist turnaround investment firm Volvere.

Shelf-life guidance prompts meat industry fears

Shelf-life guidance prompts meat industry fears

By Rick Pendrous

The proposed extension to the shelf-life of fresh meat is still overly cautious, would hinder the industry's international competitiveness and threaten retailers and processors with prosecution, according to food scientists.

Samworth Brothers' apprentices were celebrated at National Apprenticeship Week

Samworth Brothers celebrates apprenticeships

By Gwen Ridler

Pie and pasty manufacturer Samworth Brothers has joined businesses in Leicestershire to celebrate the achievements of its apprentices for National Apprenticeship Week 2020.

Farming, trade and adapting to change post-Brexit

Farming, trade and adapting to change post-Brexit

By Gwen Ridler

The future of farming in the UK post-Brexit, the growing trend of plant-based foods and trade negotiations outside the EU were standout discussions at this year’s Business Leaders’ Forum, according to chair Geoff Eaton.

Packaging Innovations will highlight the latest trends and technology in the industry

Packaging Innovations 2020

Plastic in perspective

By Noli Dinkovski

With plastic packaging now coming in for widespread consumer criticism, this year’s Packaging Innovations show sets the stage for industry to debate, discuss and find solutions that are eco-friendly and address concerns over carbon footprint.

Finding alternatives to plastic packaging presents it own set of problems

Substituting plastics can conceal risks

By Paul Gander

Brand owners and retailers pressured into finding alternatives to plastics packaging may simply replace current problems with different future ones, potentially resulting in much higher carbon footprints, while having no impact on whole-system sustainability,...

Unite is seeking assurances for workers after Typhoo announces redundancies

Union seeks assurances over Typhoo Tea jobs

By Gwen Ridler

Workers union Unite has pledged to seek assurances for staff members at Typhoo Tea’s Moreton factory, after the manufacturer announced plans to axe 76 roles at the site.

Bowman's new Poland site will help the producer meet demand from European customers

European expansion for UK ingredients business

By Gwen Ridler

UK-based Bowman Ingredients has invested £8m in a new European manufacturing facility, as it looks to expand its global presence and meet growing customer demand.

Collins: 'Bowtie takes a wider view on the risks and looks at the levels of control'

Bowtie part of Campden workshop

By Noli Dinkovski

Campden BRI is to host a one-day workshop on how blockchain and other emerging approaches can support food safety and risk management.

The Food Industry Intelligence Network is calling on businesses to join its membership base

FIIN aims to expand membership

By Noli Dinkovski

An industry-wide group set up to tackle food fraud through shared intelligence is urging businesses in under-represented sectors to join its membership base.

M_ilk Chocolate follows the success of Barry Callebaut's ruby chocolate

Chocolatier launches dairy-free chocolate

By Gwen Ridler

Barry Callebaut – the chocolatier behind the launch of ruby chocolate – has launched a completely dairy-free chocolate into its Plant Craft range of products.

Greggs Vegan Steak Bake saw strong sales

Over 400,000 people back Veganuary

By Michelle Perrett

Over 400,000 people turned vegan in January – up from 250,000 in 2019 – according to organisers of the annual Veganuary initiative, which encourages people to give up meat consumption for the month.

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