Snack brand Kettle Chips has made a vegan alternative to the iconic cheese & onion-flavoured crisp.
Developed in partnership with vegan chefs at recipe channel Bosh, Kettle’s Vegan Sheese & Red Onion Crisps are made with a plant-based cheese alternative that contains no artificial ingredients.
Phil Hovey, innovation chef at Kettle, said: “More and more people across are adopting a vegan diet – between 2014 and 2018 the number of vegans in Great Britain quadrupled – and at Kettle we’re always looking for ways to bring our flavour combinations to everyone, regardless of their dietary requirements.
“Who better to team up with to develop this recipe then the guys from Bosh, who are all about great-tasting vegan food without compromise. It was brilliant working with them to develop our Sheese & Red Onion variety and we can’t wait for everyone, vegan or not, to try this exciting new addition to our growing vegan portfolio.”