British plant-based firm The Meatless Farm Company has appointed Dr Peter Hynes as its new head of research and development (R&D) to build on the company’s innovation in vegan mince, burgers and sausages.
The appointment of a food minister is one of the proposals to political parties outlined by industry stakeholder groups ahead of the 12 December general election.
The World Wildlife Fund (WWF) has called on UK political parties to commit to legislation to eliminate deforestation in the food and drink supply chain.
The spread of African swine fever (ASF) and a growing number of wealthier consumers have unveiled the “huge potential” of the Chinese market for beef producers in Northern Ireland, according to the Livestock & Meat Commission (LMC).
Welsh Minister for Environment, Energy and Rural Affairs Leslie Griffiths has urged beef producers to move quickly to submit applications for its Basic Payment Support (BPS) Scheme to mitigate the “catastrophic” impacts of Brexit.
Having an effective sensory panel integrated within the manufacturing process is vital to confirm that food and beverage products are made to the intended standard.
Hybu Cig Cymru – Meat Promotion Wales (HCC) has launched a new £250,000 multimedia campaign to promote the sustainability and health benefits of the country’s meat.
Seafood brand The Saucy Fish Co has expanded its reach into the southern hemisphere with the launch of its frozen fishcake products into Australian supermarket chain Woolworths.
Pork processor Danish Crown has revealed the extent of the losses suffered by its Tulip Limited business in the final year before it was sold to Pilgrim’s Pride.
