Vimto Out of Home’s Swindon Centre of Technical Excellence in Wiltshire trains its apprentices to ensure high-quality drinks dispense. Here, senior technical manager Andrew Brown and apprentice Zak Bradford explain the benefits of the scheme.
Management Development Services’ novel secondment programme means there are no shortage of graduates willing to sign up – but the difficulty of finding placements can throw a spanner in the works, as chair Christine Tacon (pictured) explains.
British plant-based firm The Meatless Farm Company has appointed Dr Peter Hynes as its new head of research and development (R&D) to build on the company’s innovation in vegan mince, burgers and sausages.
The spread of African swine fever (ASF) and a growing number of wealthier consumers have unveiled the “huge potential” of the Chinese market for beef producers in Northern Ireland, according to the Livestock & Meat Commission (LMC).
Welsh Minister for Environment, Energy and Rural Affairs Leslie Griffiths has urged beef producers to move quickly to submit applications for its Basic Payment Support (BPS) Scheme to mitigate the “catastrophic” impacts of Brexit.