Brewing botanicals
The growing interest in the Japanese citrus fruit yuzu continues to proliferate among manufacturers in the food and drink industry, influencing a new alcoholic offering from brewery Lowlander.
The Dutch brewer has combined the distinctive flavour of yuzu with pink grapefruit and earl grey tea to create a gose beer that is low in alcohol content.
It was part of a duo of Lowlander’s ‘Botanically Brewed Blends’, including Ginger & Kaffir Lime with Darjeeling Tea White Beer.
The brewer also had a range of more traditional beers on offer, each blended with botanic ingredients. These included a white ale, an American pale ale and an IPA.
