Paving the way for pink gin
Riding the waves of the recent popularity of gin, Pinkster was out in full force at this year’s Speciality & Fine Food Fair with its range of sustainable products.
The producer’s pink gin is made by soaking fresh raspberries in the spirit, softening the flavour and making it more palatable to more casual drinkers.
Pinkster then uses the raspberries for a number of other products, including jams, liqueurs and as cooking ingredients. The eye-catching gin was also available in a number of different pack sizes and formats, including a three-litre box.
